Nigeria vs Republic of Moldova: Soya beans — Crop residues
Soya beans — Crop residues over time
- Nigeria
- Republic of Moldova
How they compare
Nigeria currently reports 0.5101 kt against 0.0264 kt in Republic of Moldova, a difference of 0.4837 kt.
That makes Nigeria's figure about 19.3 times Republic of Moldova's.
Across all 34 years both countries report, Nigeria has been ahead every year.
Nigeria ranks 9th and Republic of Moldova ranks 11th of 98 countries.
Nigeria has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Nigeria | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1721 kt | 0.0028 kt | 0.1693 kt | Nigeria |
| 2000s | 0.2173 kt | 0.0129 kt | 0.2045 kt | Nigeria |
| 2010s | 0.3033 kt | 0.0218 kt | 0.2815 kt | Nigeria |
| 2020s | 0.4784 kt | 0.0119 kt | 0.4665 kt | Nigeria |
| 2030s | 0.3889 kt | 0.0232 kt | 0.3657 kt | Nigeria |
| 2050s | 0.5101 kt | 0.0264 kt | 0.4837 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nigeria or Republic of Moldova?
- Nigeria, at 0.5101 kt against 0.0264 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Nigeria and Republic of Moldova?
- 0.4837 kt, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Republic of Moldova?
- 34 years are reported by both, from 1992 to 2050.
- How do Nigeria and Republic of Moldova rank globally for soya beans — crop residues?
- Nigeria ranks 9th and Republic of Moldova ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).