Republic of Moldova vs Uruguay: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- Uruguay
How they compare
Uruguay currently reports 0.4362 kt against 0.0264 kt in Republic of Moldova, a difference of 0.4098 kt.
That makes Uruguay's figure about 16.5 times Republic of Moldova's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 11th and Uruguay ranks 12th of 17 countries.
Uruguay has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Republic of Moldova | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.0048 kt | 0.002 kt | Uruguay |
| 2000s | 0.0129 kt | 0.1289 kt | 0.1161 kt | Uruguay |
| 2010s | 0.0218 kt | 0.6435 kt | 0.6217 kt | Uruguay |
| 2020s | 0.0119 kt | 0.5154 kt | 0.5035 kt | Uruguay |
| 2030s | 0.0232 kt | 0.4133 kt | 0.3901 kt | Uruguay |
| 2050s | 0.0264 kt | 0.4362 kt | 0.4098 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or Uruguay?
- Uruguay, at 0.4362 kt against 0.0264 kt in Republic of Moldova as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and Uruguay?
- 0.4098 kt, with Uruguay ahead.
- How many years of comparable data are there for Republic of Moldova and Uruguay?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and Uruguay rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and Uruguay ranks 12th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).