Republic of Moldova vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Republic of Moldova
- United Republic of Tanzania
How they compare
Republic of Moldova currently reports 0.0264 kt against 0.0055 kt in United Republic of Tanzania, a difference of 0.0209 kt.
That makes Republic of Moldova's figure about 4.8 times United Republic of Tanzania's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Republic of Moldova ahead.
Republic of Moldova ranks 11th and United Republic of Tanzania ranks 13th of 17 countries.
Across the 6 decades both report, Republic of Moldova averaged higher in 5 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Republic of Moldova | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0028 kt | 0.001 kt | 0.0018 kt | Republic of Moldova |
| 2000s | 0.0129 kt | 0.0011 kt | 0.0117 kt | Republic of Moldova |
| 2010s | 0.0218 kt | 0.0033 kt | 0.0185 kt | Republic of Moldova |
| 2020s | 0.0119 kt | 0.0187 kt | 0.0068 kt | United Republic of Tanzania |
| 2030s | 0.0232 kt | 0.0033 kt | 0.0199 kt | Republic of Moldova |
| 2050s | 0.0264 kt | 0.0055 kt | 0.0209 kt | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Republic of Moldova or United Republic of Tanzania?
- Republic of Moldova, at 0.0264 kt against 0.0055 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Republic of Moldova and United Republic of Tanzania?
- 0.0209 kt, with Republic of Moldova ahead.
- How many years of comparable data are there for Republic of Moldova and United Republic of Tanzania?
- 34 years are reported by both, from 1992 to 2050.
- How do Republic of Moldova and United Republic of Tanzania rank globally for soya beans — crop residues?
- Republic of Moldova ranks 11th and United Republic of Tanzania ranks 13th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).