Soya beans — Crop residues in United Republic of Tanzania

United Republic of Tanzania: Soya beans — Crop residues was 0.0055 kt in 2050. ◆ Volatile

Latest (2050)
0.0055 kt
World rank
13th
of 17 countries
All-time high
0.0274 kt
in 2021
All-time low
0.0001 kt
in 1982
Years of data
65
1961–2050

Soya beans — Crop residues in United Republic of Tanzania, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in United Republic of Tanzania is 0.0055 kt, measured in 2050.

Over the whole period, soya beans — crop residues in United Republic of Tanzania peaked at 0.0274 kt in 2021 and was at its lowest, 0.0001 kt, in 1982.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in United Republic of Tanzania, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in United Republic of Tanzania, 1961 to 2050.
Year kt Change
1961 0.0027 kt
1962 0.0022 kt -18.5%
1963 0.0041 kt +86.4%
1964 0.0019 kt -53.7%
1965 0.0013 kt -31.6%
1966 0.0005 kt -61.5%
1967 0.0003 kt -40.0%
1968 0.0002 kt -33.3%
1969 0.0002 kt +0.0%
1970 0.0004 kt +100.0%
1971 0.0012 kt +200.0%
1972 0.0013 kt +8.3%
1973 0.0011 kt -15.4%
1974 0.0009 kt -18.2%
1975 0.0008 kt -11.1%
1976 0.0005 kt -37.5%
1977 0.0009 kt +80.0%
1978 0.0005 kt -44.4%
1979 0.0008 kt +60.0%
1980 0.0006 kt -25.0%
1981 0.0008 kt +33.3%
1982 0.0001 kt -87.5%
1983 0.0003 kt +200.0%
1984 0.0002 kt -33.3%
1985 0.0004 kt +100.0%
1986 0.0003 kt -25.0%
1987 0.0008 kt +166.7%
1988 0.0009 kt +12.5%
1989 0.0008 kt -11.1%
1990 0.0012 kt +50.0%
1991 0.0012 kt +0.0%
1992 0.001 kt -16.7%
1993 0.0011 kt +10.0%
1994 0.0011 kt +0.0%
1995 0.001 kt -9.1%
1996 0.0012 kt +20.0%
1997 0.001 kt -16.7%
1998 0.001 kt +0.0%
1999 0.001 kt +0.0%
2000 0.0007 kt -30.0%
2001 0.0005 kt -28.6%
2002 0.0001 kt -80.0%
2003 0.0003 kt +200.0%
2004 0.0004 kt +33.3%
2005 0.0012 kt +200.0%
2006 0.0021 kt +75.0%
2007 0.0014 kt -33.3%
2008 0.0026 kt +85.7%
2009 0.002 kt -23.1%
2010 0.0013 kt -35.0%
2011 0.0011 kt -15.4%
2012 0.0023 kt +109.1%
2013 0.0022 kt -4.3%
2014 0.0024 kt +9.1%
2015 0.0023 kt -4.2%
2016 0.0026 kt +13.0%
2017 0.0024 kt -7.7%
2018 0.0079 kt +229.2%
2019 0.0082 kt +3.8%
2020 0.0162 kt +97.6%
2021 0.0274 kt +69.1%
2022 0.0173 kt -36.9%
2023 0.0141 kt -18.5%
2030 0.0033 kt -76.6%
2050 0.0055 kt +66.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0015 kt 0.0002 kt 0.0041 kt 9
1970s 0.0008 kt 0.0004 kt 0.0013 kt 10
1980s 0.0005 kt 0.0001 kt 0.0009 kt 10
1990s 0.0011 kt 0.001 kt 0.0012 kt 10
2000s 0.0011 kt 0.0001 kt 0.0026 kt 10
2010s 0.0033 kt 0.0011 kt 0.0082 kt 10
2020s 0.0187 kt 0.0141 kt 0.0274 kt 4
2030s 0.0033 kt 0.0033 kt 0.0033 kt 1
2050s 0.0055 kt 0.0055 kt 0.0055 kt 1

Countries ranked near United Republic of Tanzania

  1. 10 Democratic Republic of the Congo 0.0318 kt compare
  2. 10 Indonesia 0.4389 kt compare
  3. 11 Republic of Moldova 0.0264 kt compare
  4. 11 South Africa 0.4382 kt compare
  5. 12 Lao People's Democratic Republic 0.0078 kt compare
  6. 12 Uruguay 0.4362 kt compare
  7. 13 USSR 0.32 kt compare
  8. 14 Russian Federation 0.302 kt compare
  9. 14 Syrian Arab Republic 0.0045 kt compare
  10. 15 Ukraine 0.2888 kt compare
  11. 16 Timor-Leste 0.0006 kt compare
  12. 16 Uganda 0.2735 kt compare

See the full ranking of 146 places →

More climate change data for United Republic of Tanzania

All data for United Republic of Tanzania →

Frequently asked questions

What is soya beans — crop residues in United Republic of Tanzania?
Soya beans — crop residues in United Republic of Tanzania was 0.0055 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in United Republic of Tanzania?
The highest recorded value was 0.0274 kt in 2021.
What is the lowest soya beans — crop residues recorded in United Republic of Tanzania?
The lowest recorded value was 0.0001 kt in 1982.
How does United Republic of Tanzania rank for soya beans — crop residues?
United Republic of Tanzania ranks 13th out of 17 countries with data for 2050.
Where does this United Republic of Tanzania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in United Republic of Tanzania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/united-republic-of-tanzania/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).