Uganda vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Uganda
- United Republic of Tanzania
How they compare
Uganda currently reports 0.2735 kt against 0.0055 kt in United Republic of Tanzania, a difference of 0.268 kt.
That makes Uganda's figure about 49.7 times United Republic of Tanzania's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was United Republic of Tanzania ahead.
Uganda ranks 16th and United Republic of Tanzania ranks 13th of 98 countries.
Across the 9 decades both report, Uganda averaged higher in 8 and United Republic of Tanzania in 1.
Head to head by decade
| Decade | Uganda | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0015 kt | 0.0005 kt | United Republic of Tanzania |
| 1970s | 0.0022 kt | 0.0008 kt | 0.0013 kt | Uganda |
| 1980s | 0.0037 kt | 0.0005 kt | 0.0031 kt | Uganda |
| 1990s | 0.0276 kt | 0.0011 kt | 0.0266 kt | Uganda |
| 2000s | 0.0498 kt | 0.0011 kt | 0.0487 kt | Uganda |
| 2010s | 0.0252 kt | 0.0033 kt | 0.0219 kt | Uganda |
| 2020s | 0.0718 kt | 0.0187 kt | 0.0531 kt | Uganda |
| 2030s | 0.1449 kt | 0.0033 kt | 0.1416 kt | Uganda |
| 2050s | 0.2735 kt | 0.0055 kt | 0.268 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Uganda or United Republic of Tanzania?
- Uganda, at 0.2735 kt against 0.0055 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Uganda and United Republic of Tanzania?
- 0.268 kt, with Uganda ahead.
- How many years of comparable data are there for Uganda and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Uganda and United Republic of Tanzania rank globally for soya beans — crop residues?
- Uganda ranks 16th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).