Soya beans — Crop residues in Timor-Leste

Timor-Leste: Soya beans — Crop residues was 0.0006 kt in 2050. ▼ Falling

Latest (2050)
0.0006 kt
Rank
16th
of 17 regions
All-time high
0.0007 kt
in 1993
All-time low
0.0001 kt
in 2010
Years of data
65
1961–2050

Soya beans — Crop residues in Timor-Leste, 1961–2050

0000.0010.001196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Timor-Leste is 0.0006 kt, measured in 2050.

Over the whole period, soya beans — crop residues in Timor-Leste peaked at 0.0007 kt in 1993 and was at its lowest, 0.0001 kt, in 2010.

The long-run direction has been consistently falling across the 65 years of available data.

Soya beans — Crop residues in Timor-Leste, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Timor-Leste, 1961 to 2050.
Year kt Change
1961 0.0005 kt
1962 0.0005 kt +0.0%
1963 0.0005 kt +0.0%
1964 0.0005 kt +0.0%
1965 0.0005 kt +0.0%
1966 0.0005 kt +0.0%
1967 0.0005 kt +0.0%
1968 0.0005 kt +0.0%
1969 0.0005 kt +0.0%
1970 0.0005 kt +0.0%
1971 0.0005 kt +0.0%
1972 0.0005 kt +0.0%
1973 0.0005 kt +0.0%
1974 0.0005 kt +0.0%
1975 0.0005 kt +0.0%
1976 0.0005 kt +0.0%
1977 0.0005 kt +0.0%
1978 0.0005 kt +0.0%
1979 0.0005 kt +0.0%
1980 0.0005 kt +0.0%
1981 0.0005 kt +0.0%
1982 0.0005 kt +0.0%
1983 0.0005 kt +0.0%
1984 0.0005 kt +0.0%
1985 0.0005 kt +0.0%
1986 0.0005 kt +0.0%
1987 0.0005 kt +0.0%
1988 0.0005 kt +0.0%
1989 0.0005 kt +0.0%
1990 0.0005 kt +0.0%
1991 0.0004 kt -20.0%
1992 0.0006 kt +50.0%
1993 0.0007 kt +16.7%
1994 0.0003 kt -57.1%
1995 0.0004 kt +33.3%
1996 0.0006 kt +50.0%
1997 0.0003 kt -50.0%
1998 0.0003 kt +0.0%
1999 0.0005 kt +66.7%
2000 0.0004 kt -20.0%
2001 0.0003 kt -25.0%
2002 0.0003 kt +0.0%
2003 0.0003 kt +0.0%
2004 0.0004 kt +33.3%
2005 0.0004 kt +0.0%
2006 0.0004 kt +0.0%
2007 0.0004 kt +0.0%
2008 0.0003 kt -25.0%
2009 0.0007 kt +133.3%
2010 0.0001 kt -85.7%
2011 0.0005 kt +400.0%
2012 0.0003 kt -40.0%
2013 0.0004 kt +33.3%
2014 0.0003 kt -25.0%
2015 0.0003 kt +0.0%
2016 0.0003 kt +0.0%
2017 0.0003 kt +0.0%
2018 0.0003 kt +0.0%
2019 0.0003 kt +0.0%
2020 0.0003 kt +0.0%
2021 0.0002 kt -33.3%
2022 0.0004 kt +100.0%
2023 0.0004 kt +0.0%
2030 0.0005 kt +25.0%
2050 0.0006 kt +20.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0005 kt 0.0005 kt 0.0005 kt 9
1970s 0.0005 kt 0.0005 kt 0.0005 kt 10
1980s 0.0005 kt 0.0005 kt 0.0005 kt 10
1990s 0.0005 kt 0.0003 kt 0.0007 kt 10
2000s 0.0004 kt 0.0003 kt 0.0007 kt 10
2010s 0.0003 kt 0.0001 kt 0.0005 kt 10
2020s 0.0003 kt 0.0002 kt 0.0004 kt 4
2030s 0.0005 kt 0.0005 kt 0.0005 kt 1
2050s 0.0006 kt 0.0006 kt 0.0006 kt 1

Countries ranked near Timor-Leste

  1. 13 USSR 0.32 kt compare
  2. 14 Russian Federation 0.302 kt compare
  3. 15 Ukraine 0.2888 kt compare
  4. 16 Uganda 0.2735 kt compare
  5. 17 Myanmar 0.1524 kt compare
  6. 18 Italy 0.1394 kt compare
  7. 19 Serbia 0.1159 kt compare

See the full ranking of 146 places →

More climate change data for Timor-Leste

All data for Timor-Leste →

Frequently asked questions

What is soya beans — crop residues in Timor-Leste?
Soya beans — crop residues in Timor-Leste was 0.0006 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Timor-Leste?
The highest recorded value was 0.0007 kt in 1993.
What is the lowest soya beans — crop residues recorded in Timor-Leste?
The lowest recorded value was 0.0001 kt in 2010.
How does Timor-Leste rank for soya beans — crop residues?
Timor-Leste ranks 16th out of 17 regions with data for 2050.
Where does this Timor-Leste data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Timor-Leste. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/timor-leste-2/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).