Soya beans — Crop residues in Myanmar
Myanmar: Soya beans — Crop residues was 0.1524 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Myanmar, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Myanmar stood at 0.1524 kt. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Myanmar peaked at 0.1524 kt in 2050 and was at its lowest, 0.001 kt, in 1961.
Myanmar ranks 17th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Myanmar, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.001 kt | — |
| 1962 | 0.005 kt | +400.0% |
| 1963 | 0.0054 kt | +8.0% |
| 1964 | 0.0042 kt | -22.2% |
| 1965 | 0.004 kt | -4.8% |
| 1966 | 0.0049 kt | +22.5% |
| 1967 | 0.0049 kt | +0.0% |
| 1968 | 0.0056 kt | +14.3% |
| 1969 | 0.0057 kt | +1.8% |
| 1970 | 0.0063 kt | +10.5% |
| 1971 | 0.0066 kt | +4.8% |
| 1972 | 0.0066 kt | +0.0% |
| 1973 | 0.0069 kt | +4.5% |
| 1974 | 0.0062 kt | -10.1% |
| 1975 | 0.007 kt | +12.9% |
| 1976 | 0.007 kt | +0.0% |
| 1977 | 0.0082 kt | +17.1% |
| 1978 | 0.0079 kt | -3.7% |
| 1979 | 0.0078 kt | -1.3% |
| 1980 | 0.0074 kt | -5.1% |
| 1981 | 0.0085 kt | +14.9% |
| 1982 | 0.0093 kt | +9.4% |
| 1983 | 0.0095 kt | +2.2% |
| 1984 | 0.0099 kt | +4.2% |
| 1985 | 0.0103 kt | +4.0% |
| 1986 | 0.0102 kt | -1.0% |
| 1987 | 0.0114 kt | +11.8% |
| 1988 | 0.0122 kt | +7.0% |
| 1989 | 0.0121 kt | -0.8% |
| 1990 | 0.0115 kt | -5.0% |
| 1991 | 0.012 kt | +4.3% |
| 1992 | 0.0135 kt | +12.5% |
| 1993 | 0.0156 kt | +15.6% |
| 1994 | 0.0218 kt | +39.7% |
| 1995 | 0.0271 kt | +24.3% |
| 1996 | 0.0258 kt | -4.8% |
| 1997 | 0.03 kt | +16.3% |
| 1998 | 0.0371 kt | +23.7% |
| 1999 | 0.0408 kt | +10.0% |
| 2000 | 0.0441 kt | +8.1% |
| 2001 | 0.0466 kt | +5.7% |
| 2002 | 0.0468 kt | +0.4% |
| 2003 | 0.0553 kt | +18.2% |
| 2004 | 0.0594 kt | +7.4% |
| 2005 | 0.0665 kt | +12.0% |
| 2006 | 0.0694 kt | +4.4% |
| 2007 | 0.0717 kt | +3.3% |
| 2008 | 0.078 kt | +8.8% |
| 2009 | 0.0813 kt | +4.2% |
| 2010 | 0.081 kt | -0.4% |
| 2011 | 0.0629 kt | -22.3% |
| 2012 | 0.063 kt | +0.2% |
| 2013 | 0.0621 kt | -1.4% |
| 2014 | 0.0605 kt | -2.6% |
| 2015 | 0.0596 kt | -1.5% |
| 2016 | 0.0575 kt | -3.5% |
| 2017 | 0.0561 kt | -2.4% |
| 2018 | 0.0557 kt | -0.7% |
| 2019 | 0.055 kt | -1.3% |
| 2020 | 0.0525 kt | -4.5% |
| 2021 | 0.0519 kt | -1.1% |
| 2022 | 0.0528 kt | +1.7% |
| 2023 | 0.0533 kt | +0.9% |
| 2030 | 0.1161 kt | +117.8% |
| 2050 | 0.1524 kt | +31.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0045 kt | 0.001 kt | 0.0057 kt | 9 |
| 1970s | 0.0071 kt | 0.0062 kt | 0.0082 kt | 10 |
| 1980s | 0.0101 kt | 0.0074 kt | 0.0122 kt | 10 |
| 1990s | 0.0235 kt | 0.0115 kt | 0.0408 kt | 10 |
| 2000s | 0.0619 kt | 0.0441 kt | 0.0813 kt | 10 |
| 2010s | 0.0613 kt | 0.055 kt | 0.081 kt | 10 |
| 2020s | 0.0526 kt | 0.0519 kt | 0.0533 kt | 4 |
| 2030s | 0.1161 kt | 0.1161 kt | 0.1161 kt | 1 |
| 2050s | 0.1524 kt | 0.1524 kt | 0.1524 kt | 1 |
Countries ranked near Myanmar
More climate change data for Myanmar
- Emissions from livestock — Emissions (CO2eq) 59,991 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,800 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 45,192 kt (2050)
- Emissions from livestock — Emissions 55.85 kt (2050)
- Emissions from livestock — Emissions 1,614 kt (2050)
- Emissions from crops — Emissions (CO2eq) 48,794 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,645 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 44,150 kt (2050)
- Emissions from crops — Emissions 17.53 kt (2050)
- Emissions from crops — Emissions 1,577 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Myanmar?
- Soya beans — crop residues in Myanmar was 0.1524 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Myanmar?
- The highest recorded value was 0.1524 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Myanmar?
- The lowest recorded value was 0.001 kt in 1961.
- How does Myanmar rank for soya beans — crop residues?
- Myanmar ranks 17th out of 98 countries with data for 2050.
- Where does this Myanmar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).