Soya beans — Crop residues in Zimbabwe
Zimbabwe: Soya beans — Crop residues was 0.1121 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Zimbabwe, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in Zimbabwe is 0.1121 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in Zimbabwe peaked at 0.1121 kt in 2050 and was at its lowest, 0.0001 kt, in 1964.
Zimbabwe ranks 20th of 98 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Zimbabwe, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0002 kt | — |
| 1962 | 0.0003 kt | +50.0% |
| 1963 | 0.0002 kt | -33.3% |
| 1964 | 0.0001 kt | -50.0% |
| 1965 | 0.0001 kt | +0.0% |
| 1966 | 0.0001 kt | +0.0% |
| 1967 | 0.0001 kt | +0.0% |
| 1968 | 0.0001 kt | +0.0% |
| 1969 | 0.0011 kt | +1000.0% |
| 1970 | 0.0025 kt | +127.3% |
| 1971 | 0.0033 kt | +32.0% |
| 1972 | 0.0031 kt | -6.1% |
| 1973 | 0.0033 kt | +6.5% |
| 1974 | 0.0062 kt | +87.9% |
| 1975 | 0.0095 kt | +53.2% |
| 1976 | 0.0116 kt | +22.1% |
| 1977 | 0.0143 kt | +23.3% |
| 1978 | 0.0195 kt | +36.4% |
| 1979 | 0.0245 kt | +25.6% |
| 1980 | 0.0277 kt | +13.1% |
| 1981 | 0.0206 kt | -25.6% |
| 1982 | 0.0271 kt | +31.6% |
| 1983 | 0.0257 kt | -5.2% |
| 1984 | 0.0264 kt | +2.7% |
| 1985 | 0.024 kt | -9.1% |
| 1986 | 0.0217 kt | -9.6% |
| 1987 | 0.0296 kt | +36.4% |
| 1988 | 0.0329 kt | +11.1% |
| 1989 | 0.0344 kt | +4.6% |
| 1990 | 0.0314 kt | -8.7% |
| 1991 | 0.0318 kt | +1.3% |
| 1992 | 0.0188 kt | -40.9% |
| 1993 | 0.0287 kt | +52.7% |
| 1994 | 0.0304 kt | +5.9% |
| 1995 | 0.0292 kt | -3.9% |
| 1996 | 0.0279 kt | -4.5% |
| 1997 | 0.0284 kt | +1.8% |
| 1998 | 0.0332 kt | +16.9% |
| 1999 | 0.0322 kt | -3.0% |
| 2000 | 0.0364 kt | +13.0% |
| 2001 | 0.0381 kt | +4.7% |
| 2002 | 0.0258 kt | -32.3% |
| 2003 | 0.0127 kt | -50.8% |
| 2004 | 0.0256 kt | +101.6% |
| 2005 | 0.019 kt | -25.8% |
| 2006 | 0.0225 kt | +18.4% |
| 2007 | 0.0535 kt | +137.8% |
| 2008 | 0.0308 kt | -42.4% |
| 2009 | 0.0287 kt | -6.8% |
| 2010 | 0.0192 kt | -33.1% |
| 2011 | 0.0192 kt | +0.0% |
| 2012 | 0.0244 kt | +27.1% |
| 2013 | 0.0227 kt | -7.0% |
| 2014 | 0.0257 kt | +13.2% |
| 2015 | 0.017 kt | -33.9% |
| 2016 | 0.0171 kt | +0.6% |
| 2017 | 0.0115 kt | -32.7% |
| 2018 | 0.0201 kt | +74.8% |
| 2019 | 0.0114 kt | -43.3% |
| 2020 | 0.0175 kt | +53.5% |
| 2021 | 0.017 kt | -2.9% |
| 2022 | 0.0255 kt | +50.0% |
| 2023 | 0.0202 kt | -20.8% |
| 2030 | 0.0591 kt | +192.6% |
| 2050 | 0.1121 kt | +89.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0011 kt | 9 |
| 1970s | 0.0098 kt | 0.0025 kt | 0.0245 kt | 10 |
| 1980s | 0.027 kt | 0.0206 kt | 0.0344 kt | 10 |
| 1990s | 0.0292 kt | 0.0188 kt | 0.0332 kt | 10 |
| 2000s | 0.0293 kt | 0.0127 kt | 0.0535 kt | 10 |
| 2010s | 0.0188 kt | 0.0114 kt | 0.0257 kt | 10 |
| 2020s | 0.02 kt | 0.017 kt | 0.0255 kt | 4 |
| 2030s | 0.0591 kt | 0.0591 kt | 0.0591 kt | 1 |
| 2050s | 0.1121 kt | 0.1121 kt | 0.1121 kt | 1 |
Countries ranked near Zimbabwe
More climate change data for Zimbabwe
- Emissions from livestock — Emissions (CO2eq) 17,716 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,805 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 11,912 kt (2050)
- Emissions from livestock — Emissions 21.9 kt (2050)
- Emissions from livestock — Emissions 425.42 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,483 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,345 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 137.94 kt (2050)
- Emissions from crops — Emissions 5.08 kt (2050)
- Emissions from crops — Emissions 4.93 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Zimbabwe?
- Soya beans — crop residues in Zimbabwe was 0.1121 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Zimbabwe?
- The highest recorded value was 0.1121 kt in 2050.
- What is the lowest soya beans — crop residues recorded in Zimbabwe?
- The lowest recorded value was 0.0001 kt in 1964.
- How does Zimbabwe rank for soya beans — crop residues?
- Zimbabwe ranks 20th out of 98 countries with data for 2050.
- Where does this Zimbabwe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).