Which has higher soya beans — crop residues, Serbia or Zimbabwe?

Serbia, at 0.1159 kt against 0.1121 kt in Zimbabwe as of 2050.

How many years of comparable data are there for Serbia and Zimbabwe?

20 years are reported by both, from 2006 to 2050.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Serbia vs Zimbabwe: Soya beans — Crop residues

Serbia

0.1159 kt

in 2050

Zimbabwe

0.1121 kt

in 2050

Serbia rank

19th

Zimbabwe rank

20th

Soya beans — Crop residues over time

Serbia
Zimbabwe

How they compare

Serbia currently reports 0.1159 kt against 0.1121 kt in Zimbabwe, a difference of 0.0038 kt.

Across all 20 years both countries report, Serbia has been ahead every year.

Serbia ranks 19th and Zimbabwe ranks 20th of 98 countries.

Serbia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade	Serbia	Zimbabwe	Difference	Ahead
2000s	0.0936 kt	0.0339 kt	0.0597 kt	Serbia
2010s	0.1253 kt	0.0188 kt	0.1064 kt	Serbia
2020s	0.1481 kt	0.02 kt	0.128 kt	Serbia
2030s	0.1049 kt	0.0591 kt	0.0458 kt	Serbia
2050s	0.1159 kt	0.1121 kt	0.0038 kt	Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Serbia or Zimbabwe?: Serbia, at 0.1159 kt against 0.1121 kt in Zimbabwe as of 2050.
What is the difference in soya beans — crop residues between Serbia and Zimbabwe?: 0.0038 kt, with Serbia ahead.
How many years of comparable data are there for Serbia and Zimbabwe?: 20 years are reported by both, from 2006 to 2050.
How do Serbia and Zimbabwe rank globally for soya beans — crop residues?: Serbia ranks 19th and Zimbabwe ranks 20th of 98 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Zimbabwe: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/serbia/zimbabwe/

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About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).