Soya beans — Crop residues in USSR

USSR: Soya beans — Crop residues was 0.32 kt in 1991. ▲ Rising

Latest (1991)
0.32 kt
Change on year
down 4.1%
World rank
13th
of 98 countries
All-time high
0.3488 kt
in 1989
All-time low
0.2173 kt
in 1961
Years of data
31
1961–1991

Soya beans — Crop residues in USSR, 1961–1991

00.10.20.31961197619911961: 0.217 kt1962: 0.267 kt1963: 0.277 kt1964: 0.25 kt1965: 0.265 kt1966: 0.293 kt1967: 0.284 kt1968: 0.283 kt1969: 0.266 kt1970: 0.295 kt1971: 0.287 kt1972: 0.249 kt1973: 0.262 kt1974: 0.249 kt1975: 0.315 kt1976: 0.254 kt1977: 0.269 kt1978: 0.291 kt1979: 0.269 kt1980: 0.282 kt1981: 0.279 kt1982: 0.289 kt1983: 0.285 kt1984: 0.255 kt1985: 0.246 kt1986: 0.287 kt1987: 0.297 kt1988: 0.321 kt1989: 0.349 kt1990: 0.334 kt1991: 0.32 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 1991, soya beans — crop residues in USSR stood at 0.32 kt.

That represents a change of down 4.1% on the previous year and up 14.8% over ten years.

Over the whole period, soya beans — crop residues in USSR peaked at 0.3488 kt in 1989 and was at its lowest, 0.2173 kt, in 1961.

That places USSR 13th out of 98 countries with data for 1991, putting it in the top quarter.

The long-run direction has been consistently rising across the 31 years of available data.

Soya beans — Crop residues in USSR, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in USSR, 1961 to 1991.
Year kt Change
1961 0.2173 kt
1962 0.2672 kt +23.0%
1963 0.277 kt +3.7%
1964 0.2502 kt -9.7%
1965 0.2645 kt +5.7%
1966 0.2926 kt +10.6%
1967 0.2842 kt -2.9%
1968 0.2827 kt -0.5%
1969 0.266 kt -5.9%
1970 0.2955 kt +11.1%
1971 0.287 kt -2.9%
1972 0.2491 kt -13.2%
1973 0.2616 kt +5.0%
1974 0.2491 kt -4.8%
1975 0.315 kt +26.5%
1976 0.2537 kt -19.5%
1977 0.2692 kt +6.1%
1978 0.2915 kt +8.3%
1979 0.2688 kt -7.8%
1980 0.2822 kt +5.0%
1981 0.2787 kt -1.2%
1982 0.289 kt +3.7%
1983 0.2853 kt -1.3%
1984 0.2548 kt -10.7%
1985 0.2457 kt -3.6%
1986 0.2871 kt +16.8%
1987 0.2972 kt +3.5%
1988 0.3207 kt +7.9%
1989 0.3488 kt +8.8%
1990 0.3337 kt -4.3%
1991 0.32 kt -4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2669 kt 0.2173 kt 0.2926 kt 9
1970s 0.2741 kt 0.2491 kt 0.315 kt 10
1980s 0.2889 kt 0.2457 kt 0.3488 kt 10
1990s 0.3268 kt 0.32 kt 0.3337 kt 2

Countries ranked near USSR

  1. 10 Indonesia 0.4389 kt compare
  2. 11 South Africa 0.4382 kt compare
  3. 12 Uruguay 0.4362 kt compare
  4. 14 Russian Federation 0.302 kt
  5. 15 Ukraine 0.2888 kt
  6. 16 Uganda 0.2735 kt compare

See the full ranking of 146 places →

More climate change data for USSR

All data for USSR →

Frequently asked questions

What is soya beans — crop residues in USSR?
Soya beans — crop residues in USSR was 0.32 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in USSR?
The highest recorded value was 0.3488 kt in 1989.
What is the lowest soya beans — crop residues recorded in USSR?
The lowest recorded value was 0.2173 kt in 1961.
How does USSR rank for soya beans — crop residues?
USSR ranks 13th out of 98 countries with data for 1991.
Is soya beans — crop residues rising or falling in USSR?
Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
Where does this USSR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in USSR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/ussr/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).