Ukraine vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Ukraine
- United Republic of Tanzania
How they compare
Ukraine currently reports 0.2888 kt against 0.0055 kt in United Republic of Tanzania, a difference of 0.2833 kt.
That makes Ukraine's figure about 52.5 times United Republic of Tanzania's.
Across all 34 years both countries report, Ukraine has been ahead every year.
Ukraine ranks 15th and United Republic of Tanzania ranks 13th of 98 countries.
Ukraine has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Ukraine | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0159 kt | 0.001 kt | 0.0149 kt | Ukraine |
| 2000s | 0.1636 kt | 0.0011 kt | 0.1624 kt | Ukraine |
| 2010s | 0.921 kt | 0.0033 kt | 0.9177 kt | Ukraine |
| 2020s | 0.9492 kt | 0.0187 kt | 0.9305 kt | Ukraine |
| 2030s | 0.264 kt | 0.0033 kt | 0.2607 kt | Ukraine |
| 2050s | 0.2888 kt | 0.0055 kt | 0.2833 kt | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ukraine or United Republic of Tanzania?
- Ukraine, at 0.2888 kt against 0.0055 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Ukraine and United Republic of Tanzania?
- 0.2833 kt, with Ukraine ahead.
- How many years of comparable data are there for Ukraine and United Republic of Tanzania?
- 34 years are reported by both, from 1992 to 2050.
- How do Ukraine and United Republic of Tanzania rank globally for soya beans — crop residues?
- Ukraine ranks 15th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).