Indonesia vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- United Republic of Tanzania
How they compare
Indonesia currently reports 0.4389 kt against 0.0055 kt in United Republic of Tanzania, a difference of 0.4334 kt.
That makes Indonesia's figure about 79.8 times United Republic of Tanzania's.
Across all 65 years both countries report, Indonesia has been ahead every year.
Indonesia ranks 10th and United Republic of Tanzania ranks 13th of 98 countries.
Indonesia has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Indonesia | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2021 kt | 0.0015 kt | 0.2007 kt | Indonesia |
| 1970s | 0.2558 kt | 0.0008 kt | 0.255 kt | Indonesia |
| 1980s | 0.362 kt | 0.0005 kt | 0.3615 kt | Indonesia |
| 1990s | 0.562 kt | 0.0011 kt | 0.561 kt | Indonesia |
| 2000s | 0.2698 kt | 0.0011 kt | 0.2687 kt | Indonesia |
| 2010s | 0.2618 kt | 0.0033 kt | 0.2585 kt | Indonesia |
| 2020s | 0.0882 kt | 0.0187 kt | 0.0694 kt | Indonesia |
| 2030s | 0.3321 kt | 0.0033 kt | 0.3288 kt | Indonesia |
| 2050s | 0.4389 kt | 0.0055 kt | 0.4334 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or United Republic of Tanzania?
- Indonesia, at 0.4389 kt against 0.0055 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and United Republic of Tanzania?
- 0.4334 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and United Republic of Tanzania?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and United Republic of Tanzania rank globally for soya beans — crop residues?
- Indonesia ranks 10th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).