Russian Federation vs United Republic of Tanzania: Soya beans — Crop residues
Soya beans — Crop residues over time
- Russian Federation
- United Republic of Tanzania
How they compare
Russian Federation currently reports 0.302 kt against 0.0055 kt in United Republic of Tanzania, a difference of 0.2965 kt.
That makes Russian Federation's figure about 54.9 times United Republic of Tanzania's.
Across all 34 years both countries report, Russian Federation has been ahead every year.
Russian Federation ranks 14th and United Republic of Tanzania ranks 13th of 98 countries.
Russian Federation has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Russian Federation | United Republic of Tanzania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1723 kt | 0.001 kt | 0.1713 kt | Russian Federation |
| 2000s | 0.2284 kt | 0.0011 kt | 0.2273 kt | Russian Federation |
| 2010s | 0.872 kt | 0.0033 kt | 0.8688 kt | Russian Federation |
| 2020s | 1.62 kt | 0.0187 kt | 1.6 kt | Russian Federation |
| 2030s | 0.281 kt | 0.0033 kt | 0.2777 kt | Russian Federation |
| 2050s | 0.302 kt | 0.0055 kt | 0.2965 kt | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Russian Federation or United Republic of Tanzania?
- Russian Federation, at 0.302 kt against 0.0055 kt in United Republic of Tanzania as of 2050.
- What is the difference in soya beans — crop residues between Russian Federation and United Republic of Tanzania?
- 0.2965 kt, with Russian Federation ahead.
- How many years of comparable data are there for Russian Federation and United Republic of Tanzania?
- 34 years are reported by both, from 1992 to 2050.
- How do Russian Federation and United Republic of Tanzania rank globally for soya beans — crop residues?
- Russian Federation ranks 14th and United Republic of Tanzania ranks 13th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).