Democratic Republic of the Congo vs USSR: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- USSR
How they compare
USSR currently reports 0.32 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 0.2882 kt.
That makes USSR's figure about 10.1 times Democratic Republic of the Congo's.
Across all 31 years both countries report, USSR has been ahead every year.
Democratic Republic of the Congo ranks 10th and USSR ranks 13th of 17 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.2669 kt | 0.266 kt | USSR |
| 1970s | 0.0015 kt | 0.2741 kt | 0.2725 kt | USSR |
| 1980s | 0.0033 kt | 0.2889 kt | 0.2857 kt | USSR |
| 1990s | 0.0052 kt | 0.3268 kt | 0.3216 kt | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or USSR?
- USSR, at 0.32 kt against 0.0318 kt in Democratic Republic of the Congo as of 1991.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and USSR?
- 0.2882 kt, with USSR ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Democratic Republic of the Congo and USSR rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and USSR ranks 13th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).