Canada vs Democratic Republic of the Congo: Soya beans — Crop residues

Canada
0.9575 kt
in 2050
Democratic Republic of the Congo
0.0318 kt
in 2050
Canada rank
8th
Democratic Republic of the Congo rank
10th

Soya beans — Crop residues over time

  • Canada
  • Democratic Republic of the Congo
00.511.52196120052050

How they compare

Canada currently reports 0.9575 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 0.9257 kt.

That makes Canada's figure about 30.1 times Democratic Republic of the Congo's.

Across all 65 years both countries report, Canada has been ahead every year.

Canada ranks 8th and Democratic Republic of the Congo ranks 10th of 98 countries.

Canada has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Canada Democratic Republic of the Congo Difference Ahead
1960s 0.0579 kt 0.0009 kt 0.057 kt Canada
1970s 0.1099 kt 0.0015 kt 0.1084 kt Canada
1980s 0.2486 kt 0.0033 kt 0.2453 kt Canada
1990s 0.5349 kt 0.0063 kt 0.5286 kt Canada
2000s 0.7339 kt 0.0095 kt 0.7244 kt Canada
2010s 1.48 kt 0.0135 kt 1.47 kt Canada
2020s 1.57 kt 0.0158 kt 1.56 kt Canada
2030s 0.9132 kt 0.0183 kt 0.8949 kt Canada
2050s 0.9575 kt 0.0318 kt 0.9257 kt Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Canada or Democratic Republic of the Congo?
Canada, at 0.9575 kt against 0.0318 kt in Democratic Republic of the Congo as of 2050.
What is the difference in soya beans — crop residues between Canada and Democratic Republic of the Congo?
0.9257 kt, with Canada ahead.
How many years of comparable data are there for Canada and Democratic Republic of the Congo?
65 years are reported by both, from 1961 to 2050.
How do Canada and Democratic Republic of the Congo rank globally for soya beans — crop residues?
Canada ranks 8th and Democratic Republic of the Congo ranks 10th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Democratic Republic of the Congo: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/canada/democratic-republic-of-the-congo/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).