Democratic Republic of the Congo vs Türkiye: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Türkiye
How they compare
Türkiye currently reports 0.0437 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 0.0119 kt.
That makes Türkiye's figure about 1.4 times Democratic Republic of the Congo's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Türkiye ahead.
Democratic Republic of the Congo ranks 10th and Türkiye ranks 8th of 17 countries.
Türkiye has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0024 kt | 0.0015 kt | Türkiye |
| 1970s | 0.0015 kt | 0.0026 kt | 0.0011 kt | Türkiye |
| 1980s | 0.0033 kt | 0.0289 kt | 0.0256 kt | Türkiye |
| 1990s | 0.0063 kt | 0.021 kt | 0.0147 kt | Türkiye |
| 2000s | 0.0095 kt | 0.0114 kt | 0.002 kt | Türkiye |
| 2010s | 0.0135 kt | 0.0309 kt | 0.0175 kt | Türkiye |
| 2020s | 0.0158 kt | 0.0348 kt | 0.019 kt | Türkiye |
| 2030s | 0.0183 kt | 0.0275 kt | 0.0092 kt | Türkiye |
| 2050s | 0.0318 kt | 0.0437 kt | 0.0119 kt | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Türkiye?
- Türkiye, at 0.0437 kt against 0.0318 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Türkiye?
- 0.0119 kt, with Türkiye ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Türkiye?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Türkiye rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Türkiye ranks 8th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).