Democratic Republic of the Congo vs Nigeria: Soya beans — Crop residues
Soya beans — Crop residues over time
- Democratic Republic of the Congo
- Nigeria
How they compare
Nigeria currently reports 0.5101 kt against 0.0318 kt in Democratic Republic of the Congo, a difference of 0.4783 kt.
That makes Nigeria's figure about 16.0 times Democratic Republic of the Congo's.
Across all 65 years both countries report, Nigeria has been ahead every year.
Democratic Republic of the Congo ranks 10th and Nigeria ranks 9th of 17 countries.
Nigeria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Nigeria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0009 kt | 0.0509 kt | 0.05 kt | Nigeria |
| 1970s | 0.0015 kt | 0.0592 kt | 0.0577 kt | Nigeria |
| 1980s | 0.0033 kt | 0.0908 kt | 0.0875 kt | Nigeria |
| 1990s | 0.0063 kt | 0.171 kt | 0.1646 kt | Nigeria |
| 2000s | 0.0095 kt | 0.2173 kt | 0.2079 kt | Nigeria |
| 2010s | 0.0135 kt | 0.3033 kt | 0.2898 kt | Nigeria |
| 2020s | 0.0158 kt | 0.4784 kt | 0.4627 kt | Nigeria |
| 2030s | 0.0183 kt | 0.3889 kt | 0.3706 kt | Nigeria |
| 2050s | 0.0318 kt | 0.5101 kt | 0.4783 kt | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Democratic Republic of the Congo or Nigeria?
- Nigeria, at 0.5101 kt against 0.0318 kt in Democratic Republic of the Congo as of 2050.
- What is the difference in soya beans — crop residues between Democratic Republic of the Congo and Nigeria?
- 0.4783 kt, with Nigeria ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Nigeria?
- 65 years are reported by both, from 1961 to 2050.
- How do Democratic Republic of the Congo and Nigeria rank globally for soya beans — crop residues?
- Democratic Republic of the Congo ranks 10th and Nigeria ranks 9th of 17 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).