Soya beans — Crop residues in India
India: Soya beans — Crop residues was 6.13 kt in 2050. ◆ Volatile
Soya beans — Crop residues in India, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for soya beans — crop residues in India is 6.13 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, soya beans — crop residues in India peaked at 6.13 kt in 2050 and was at its lowest, 0.0033 kt, in 1961.
India ranks 4th of 98 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in India, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0033 kt | — |
| 1962 | 0.0033 kt | +0.0% |
| 1963 | 0.0054 kt | +63.6% |
| 1964 | 0.0054 kt | +0.0% |
| 1965 | 0.0069 kt | +27.8% |
| 1966 | 0.0069 kt | +0.0% |
| 1967 | 0.0082 kt | +18.8% |
| 1968 | 0.0082 kt | +0.0% |
| 1969 | 0.0096 kt | +17.1% |
| 1970 | 0.0096 kt | +0.0% |
| 1971 | 0.0096 kt | +0.0% |
| 1972 | 0.0124 kt | +29.2% |
| 1973 | 0.0174 kt | +40.3% |
| 1974 | 0.0238 kt | +36.8% |
| 1975 | 0.0364 kt | +52.9% |
| 1976 | 0.049 kt | +34.6% |
| 1977 | 0.075 kt | +53.1% |
| 1978 | 0.1196 kt | +59.5% |
| 1979 | 0.16 kt | +33.8% |
| 1980 | 0.2123 kt | +32.7% |
| 1981 | 0.167 kt | -21.3% |
| 1982 | 0.2574 kt | +54.1% |
| 1983 | 0.293 kt | +13.8% |
| 1984 | 0.4425 kt | +51.0% |
| 1985 | 0.4761 kt | +7.6% |
| 1986 | 0.4965 kt | +4.3% |
| 1987 | 0.5013 kt | +1.0% |
| 1988 | 0.6534 kt | +30.3% |
| 1989 | 0.8147 kt | +24.7% |
| 1990 | 1.02 kt | +25.0% |
| 1991 | 1.14 kt | +12.1% |
| 1992 | 1.43 kt | +25.2% |
| 1993 | 1.79 kt | +25.1% |
| 1994 | 1.64 kt | -8.3% |
| 1995 | 2 kt | +21.8% |
| 1996 | 2.09 kt | +4.8% |
| 1997 | 2.44 kt | +16.7% |
| 1998 | 2.67 kt | +9.3% |
| 1999 | 2.6 kt | -2.7% |
| 2000 | 2.34 kt | -9.9% |
| 2001 | 2.44 kt | +4.2% |
| 2002 | 2.17 kt | -11.2% |
| 2003 | 2.8 kt | +29.1% |
| 2004 | 2.87 kt | +2.6% |
| 2005 | 3.14 kt | +9.2% |
| 2006 | 3.38 kt | +7.7% |
| 2007 | 3.85 kt | +14.1% |
| 2008 | 3.82 kt | -0.9% |
| 2009 | 3.88 kt | +1.6% |
| 2010 | 4.3 kt | +10.9% |
| 2011 | 4.36 kt | +1.3% |
| 2012 | 4.92 kt | +12.9% |
| 2013 | 4.65 kt | -5.5% |
| 2014 | 4.26 kt | -8.4% |
| 2015 | 4.09 kt | -4.0% |
| 2016 | 4.74 kt | +16.0% |
| 2017 | 4.75 kt | +0.0% |
| 2018 | 4.18 kt | -11.9% |
| 2019 | 4.75 kt | +13.7% |
| 2020 | 4.65 kt | -2.1% |
| 2021 | 5.05 kt | +8.5% |
| 2022 | 4.94 kt | -2.2% |
| 2023 | 5.48 kt | +11.1% |
| 2030 | 4.85 kt | -11.6% |
| 2050 | 6.13 kt | +26.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.0033 kt | 0.0096 kt | 9 |
| 1970s | 0.0513 kt | 0.0096 kt | 0.16 kt | 10 |
| 1980s | 0.4314 kt | 0.167 kt | 0.8147 kt | 10 |
| 1990s | 1.88 kt | 1.02 kt | 2.67 kt | 10 |
| 2000s | 3.07 kt | 2.17 kt | 3.88 kt | 10 |
| 2010s | 4.5 kt | 4.09 kt | 4.92 kt | 10 |
| 2020s | 5.03 kt | 4.65 kt | 5.48 kt | 4 |
| 2030s | 4.85 kt | 4.85 kt | 4.85 kt | 1 |
| 2050s | 6.13 kt | 6.13 kt | 6.13 kt | 1 |
Countries ranked near India
More climate change data for India
- Emissions from livestock — Emissions (CO2eq) 602,760 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 105,678 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 497,082 kt (2050)
- Emissions from livestock — Emissions 398.78 kt (2050)
- Emissions from livestock — Emissions 17,753 kt (2050)
- Emissions from crops — Emissions (CO2eq) 279,594 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 176,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 103,578 kt (2050)
- Emissions from crops — Emissions 664.21 kt (2050)
- Emissions from crops — Emissions 3,699 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in India?
- Soya beans — crop residues in India was 6.13 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in India?
- The highest recorded value was 6.13 kt in 2050.
- What is the lowest soya beans — crop residues recorded in India?
- The lowest recorded value was 0.0033 kt in 1961.
- How does India rank for soya beans — crop residues?
- India ranks 4th out of 98 countries with data for 2050.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).