OECD vs Viet Nam: Soya beans — Crop residues

OECD
26.82 kt
in 2050
Viet Nam
0.307 kt
in 2050
OECD rank
2nd
Viet Nam rank
4th

Soya beans — Crop residues over time

  • OECD
  • Viet Nam
0102030196120052050

How they compare

OECD currently reports 26.82 kt against 0.307 kt in Viet Nam, a difference of 26.51 kt.

That makes OECD's figure about 87.4 times Viet Nam's.

Across all 65 years both countries report, OECD has been ahead every year.

OECD ranks 2nd and Viet Nam ranks 4th of 98 countries.

OECD has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade OECD Viet Nam Difference Ahead
1960s 7.34 kt 0.0103 kt 7.33 kt OECD
1970s 12.18 kt 0.0102 kt 12.17 kt OECD
1980s 15.22 kt 0.0336 kt 15.19 kt OECD
1990s 17.42 kt 0.0451 kt 17.37 kt OECD
2000s 21.11 kt 0.0769 kt 21.03 kt OECD
2010s 26.48 kt 0.0522 kt 26.43 kt OECD
2020s 29.57 kt 0.0174 kt 29.55 kt OECD
2030s 24.18 kt 0.2197 kt 23.96 kt OECD
2050s 26.82 kt 0.307 kt 26.52 kt OECD

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, OECD or Viet Nam?
OECD, at 26.82 kt against 0.307 kt in Viet Nam as of 2050.
What is the difference in soya beans — crop residues between OECD and Viet Nam?
26.51 kt, with OECD ahead.
How many years of comparable data are there for OECD and Viet Nam?
65 years are reported by both, from 1961 to 2050.
How do OECD and Viet Nam rank globally for soya beans — crop residues?
OECD ranks 2nd and Viet Nam ranks 4th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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OECD vs Viet Nam: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/oecd/viet-nam-2/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).