Argentina vs Brazil: Soya beans — Crop residues
Soya beans — Crop residues over time
- Argentina
- Brazil
How they compare
Brazil currently reports 29.75 kt against 17.04 kt in Argentina, a difference of 12.71 kt.
That makes Brazil's figure about 1.7 times Argentina's.
Across all 65 years both countries report, Brazil has been ahead every year.
Argentina ranks 3rd and Brazil ranks 1st of 98 countries.
Brazil has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Argentina | Brazil | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0064 kt | 0.2007 kt | 0.1942 kt | Brazil |
| 1970s | 0.2721 kt | 2.35 kt | 2.07 kt | Brazil |
| 1980s | 1.66 kt | 4.88 kt | 3.22 kt | Brazil |
| 1990s | 3.51 kt | 6.56 kt | 3.05 kt | Brazil |
| 2000s | 8.88 kt | 12.63 kt | 3.74 kt | Brazil |
| 2010s | 12.72 kt | 22.2 kt | 9.48 kt | Brazil |
| 2020s | 10.46 kt | 31.36 kt | 20.9 kt | Brazil |
| 2030s | 16.09 kt | 22.2 kt | 6.11 kt | Brazil |
| 2050s | 17.04 kt | 29.75 kt | 12.7 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Argentina or Brazil?
- Brazil, at 29.75 kt against 17.04 kt in Argentina as of 2050.
- What is the difference in soya beans — crop residues between Argentina and Brazil?
- 12.71 kt, with Brazil ahead.
- How many years of comparable data are there for Argentina and Brazil?
- 65 years are reported by both, from 1961 to 2050.
- How do Argentina and Brazil rank globally for soya beans — crop residues?
- Argentina ranks 3rd and Brazil ranks 1st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).