China vs China, mainland: Soya beans — Crop residues
Soya beans — Crop residues over time
- China
- China, mainland
How they compare
China currently reports 5.58 kt against 5.58 kt in China, mainland, a difference of 0 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was China ahead.
China ranks 5th and China, mainland ranks 6th of 98 countries.
China has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | China | China, mainland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.3 kt | 3.28 kt | 0.0223 kt | China |
| 1970s | 2.94 kt | 2.93 kt | 0.0173 kt | China |
| 1980s | 3.51 kt | 3.5 kt | 0.0043 kt | China |
| 1990s | 4.07 kt | 4.07 kt | 0.0021 kt | China |
| 2000s | 4.69 kt | 4.69 kt | 0.0001 kt | China |
| 2010s | 4.1 kt | 4.1 kt | 0.0007 kt | China |
| 2020s | 5.36 kt | 5.36 kt | 0.0015 kt | China |
| 2030s | 5 kt | 5 kt | 0 kt | — |
| 2050s | 5.58 kt | 5.58 kt | 0.0001 kt | China |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, China or China, mainland?
- China, at 5.58 kt against 5.58 kt in China, mainland as of 2050.
- What is the difference in soya beans — crop residues between China and China, mainland?
- 0 kt, with China ahead.
- How many years of comparable data are there for China and China, mainland?
- 65 years are reported by both, from 1961 to 2050.
- How do China and China, mainland rank globally for soya beans — crop residues?
- China ranks 5th and China, mainland ranks 6th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).