What is the highest soya beans — crop residues recorded in Democratic People's Republic of Korea?

The highest recorded value was 0.1878 kt in 2050.

What is the lowest soya beans — crop residues recorded in Democratic People's Republic of Korea?

The lowest recorded value was 0.047 kt in 2018.

How does Democratic People's Republic of Korea rank for soya beans — crop residues?

Democratic People's Republic of Korea ranks 6th out of 17 countries with data for 2050.

Where does this Democratic People's Republic of Korea data come from?

The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

Soya beans — Crop residues in Democratic People's Republic of Korea

Name: Soya beans — Crop residues in Democratic People's Republic of Korea
Creator: Food and Agriculture Organization of the United Nations
License: CC BY-NC-SA 3.0 IGO (FAO)

Democratic People's Republic of Korea: Soya beans — Crop residues was 0.1878 kt in 2050. ▬ Flat

Latest (2050)

0.1878 kt

World rank

6th

of 17 countries

All-time high

0.1878 kt

in 2050

All-time low

0.047 kt

in 2018

Years of data

1961–2050

Soya beans — Crop residues in Democratic People's Republic of Korea, 1961–2050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Democratic People's Republic of Korea is 0.1878 kt, measured in 2050. That is the highest value across all 65 years on record.

Over the whole period, soya beans — crop residues in Democratic People's Republic of Korea peaked at 0.1878 kt in 2050 and was at its lowest, 0.047 kt, in 2018.

Soya beans — Crop residues in Democratic People's Republic of Korea, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Democratic People's Republic of Korea, 1961 to 2050.
Year	kt	Change
1961	0.0967 kt	—
1962	0.0998 kt	+3.2%
1963	0.1029 kt	+3.1%
1964	0.1069 kt	+3.9%
1965	0.1108 kt	+3.6%
1966	0.095 kt	-14.3%
1967	0.0982 kt	+3.4%
1968	0.1016 kt	+3.5%
1969	0.1033 kt	+1.7%
1970	0.1059 kt	+2.5%
1971	0.1083 kt	+2.3%
1972	0.1088 kt	+0.5%
1973	0.1042 kt	-4.2%
1974	0.1134 kt	+8.8%
1975	0.1159 kt	+2.2%
1976	0.1184 kt	+2.2%
1977	0.1201 kt	+1.4%
1978	0.1218 kt	+1.4%
1979	0.1235 kt	+1.4%
1980	0.1251 kt	+1.3%
1981	0.1268 kt	+1.4%
1982	0.1307 kt	+3.1%
1983	0.1352 kt	+3.4%
1984	0.1464 kt	+8.3%
1985	0.1462 kt	-0.1%
1986	0.1482 kt	+1.4%
1987	0.1518 kt	+2.4%
1988	0.1523 kt	+0.3%
1989	0.1476 kt	-3.1%
1990	0.1589 kt	+7.7%
1991	0.1537 kt	-3.3%
1992	0.1374 kt	-10.6%
1993	0.1355 kt	-1.4%
1994	0.1397 kt	+3.1%
1995	0.1358 kt	-2.8%
1996	0.1374 kt	+1.2%
1997	0.1296 kt	-5.7%
1998	0.1251 kt	-3.5%
1999	0.1251 kt	+0.0%
2000	0.1291 kt	+3.2%
2001	0.1256 kt	-2.7%
2002	0.1279 kt	+1.8%
2003	0.1287 kt	+0.6%
2004	0.1268 kt	-1.5%
2005	0.124 kt	-2.2%
2006	0.126 kt	+1.6%
2007	0.126 kt	+0.0%
2008	0.1268 kt	+0.6%
2009	0.1268 kt	+0.0%
2010	0.1268 kt	+0.0%
2011	0.1268 kt	+0.0%
2012	0.1268 kt	+0.0%
2013	0.1268 kt	+0.0%
2014	0.1268 kt	+0.0%
2015	0.1268 kt	+0.0%
2016	0.087 kt	-31.4%
2017	0.0714 kt	-17.9%
2018	0.047 kt	-34.2%
2019	0.0794 kt	+68.9%
2020	0.0757 kt	-4.7%
2021	0.0693 kt	-8.5%
2022	0.0656 kt	-5.3%
2023	0.0656 kt	+0.0%
2030	0.16 kt	+143.9%
2050	0.1878 kt	+17.4%

Biggest year-on-year movements

Years where Soya beans — Crop residues in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2030	+143.9%	0.0656 kt	0.16 kt
2019	+68.9%	0.047 kt	0.0794 kt
2018	-34.2%	0.0714 kt	0.047 kt
2016	-31.4%	0.1268 kt	0.087 kt

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.1017 kt	0.095 kt	0.1108 kt	9
1970s	0.114 kt	0.1042 kt	0.1235 kt	10
1980s	0.141 kt	0.1251 kt	0.1523 kt	10
1990s	0.1378 kt	0.1251 kt	0.1589 kt	10
2000s	0.1268 kt	0.124 kt	0.1291 kt	10
2010s	0.1046 kt	0.047 kt	0.1268 kt	10
2020s	0.0691 kt	0.0656 kt	0.0757 kt	4
2030s	0.16 kt	0.16 kt	0.16 kt	1
2050s	0.1878 kt	0.1878 kt	0.1878 kt	1

Countries ranked near Democratic People's Republic of Korea

3 Argentina 17.04 kt compare
4 India 6.13 kt compare
4 Viet Nam 0.307 kt compare
5 China 5.58 kt compare
5 Iran (Islamic Republic of) 0.2106 kt compare
6 China, mainland 5.58 kt compare
7 Paraguay 2.34 kt compare
8 Canada 0.9575 kt compare
8 Türkiye 0.0437 kt compare
9 Nigeria 0.5101 kt compare
9 Venezuela (Bolivarian Republic of) 0.0351 kt compare

See the full ranking of 146 places →

More climate change data for Democratic People's Republic of Korea

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 211.91 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 4,549 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,650 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2,899 kt (2050)
Emissions from livestock — Emissions 6.23 kt (2050)
Emissions from livestock — Emissions 103.53 kt (2050)
Emissions from crops — Emissions (CO2eq) 5,788 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1,813 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3,975 kt (2050)
Emissions from crops — Emissions 6.84 kt (2050)

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is soya beans — crop residues in Democratic People's Republic of Korea?: Soya beans — crop residues in Democratic People's Republic of Korea was 0.1878 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Democratic People's Republic of Korea?: The highest recorded value was 0.1878 kt in 2050.
What is the lowest soya beans — crop residues recorded in Democratic People's Republic of Korea?: The lowest recorded value was 0.047 kt in 2018.
How does Democratic People's Republic of Korea rank for soya beans — crop residues?: Democratic People's Republic of Korea ranks 6th out of 17 countries with data for 2050.
Where does this Democratic People's Republic of Korea data come from?: The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/democratic-people-s-republic-of-korea/

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About this data

Indicator: Soya beans — Crop residues (Emissions N2O)
Unit: kt
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 146 places, 7,252 data points, 1961–2050
Last refreshed: 13 August 2026

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).