Soya beans — Crop residues in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Soya beans — Crop residues was 1.23 kt in 2050. ◆ Volatile

Latest (2050)
1.23 kt
World rank
2nd
of 17 countries
All-time high
1.23 kt
in 2050
All-time low
0.0001 kt
in 1967
Years of data
59
1967–2050

Soya beans — Crop residues in Bolivia (Plurinational State of), 1967–2050

00.250.50.7511.2196720082050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Bolivia (Plurinational State of) recorded 1.23 kt for soya beans — crop residues in 2050. That is the highest value across all 59 years on record.

Over the whole period, soya beans — crop residues in Bolivia (Plurinational State of) peaked at 1.23 kt in 2050 and was at its lowest, 0.0001 kt, in 1967.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Bolivia (Plurinational State of), year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Bolivia (Plurinational State of), 1967 to 2050.
Year kt Change
1967 0.0001 kt
1968 0.0002 kt +100.0%
1969 0.0004 kt +100.0%
1970 0.0005 kt +25.0%
1971 0.0004 kt -20.0%
1972 0.0004 kt +0.0%
1973 0.001 kt +150.0%
1974 0.0027 kt +170.0%
1975 0.0041 kt +51.9%
1976 0.0053 kt +29.3%
1977 0.0036 kt -32.1%
1978 0.0088 kt +144.4%
1979 0.0133 kt +51.1%
1980 0.0165 kt +24.1%
1981 0.0176 kt +6.7%
1982 0.0255 kt +44.9%
1983 0.0162 kt -36.5%
1984 0.0239 kt +47.5%
1985 0.0277 kt +15.9%
1986 0.0415 kt +49.8%
1987 0.0341 kt -17.8%
1988 0.0424 kt +24.3%
1989 0.073 kt +72.2%
1990 0.0715 kt -2.1%
1991 0.1098 kt +53.6%
1992 0.1078 kt -1.8%
1993 0.1308 kt +21.3%
1994 0.1906 kt +45.7%
1995 0.2429 kt +27.4%
1996 0.2505 kt +3.1%
1997 0.2862 kt +14.3%
1998 0.3213 kt +12.3%
1999 0.3047 kt -5.2%
2000 0.3406 kt +11.8%
2001 0.3327 kt -2.3%
2002 0.3534 kt +6.2%
2003 0.4209 kt +19.1%
2004 0.4481 kt +6.5%
2005 0.4972 kt +11.0%
2006 0.4869 kt -2.1%
2007 0.4849 kt -0.4%
2008 0.3895 kt -19.7%
2009 0.5218 kt +34.0%
2010 0.5304 kt +1.6%
2011 0.5791 kt +9.2%
2012 0.7393 kt +27.7%
2013 0.7509 kt +1.6%
2014 0.7624 kt +1.5%
2015 0.8204 kt +7.6%
2016 0.8397 kt +2.4%
2017 0.7342 kt -12.6%
2018 0.8021 kt +9.2%
2019 0.8159 kt +1.7%
2020 0.7821 kt -4.1%
2021 0.8804 kt +12.6%
2022 0.925 kt +5.1%
2023 1.03 kt +11.2%
2030 0.965 kt -6.2%
2050 1.23 kt +27.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0002 kt 0.0001 kt 0.0004 kt 3
1970s 0.004 kt 0.0004 kt 0.0133 kt 10
1980s 0.0318 kt 0.0162 kt 0.073 kt 10
1990s 0.2016 kt 0.0715 kt 0.3213 kt 10
2000s 0.4276 kt 0.3327 kt 0.5218 kt 10
2010s 0.7374 kt 0.5304 kt 0.8397 kt 10
2020s 0.9041 kt 0.7821 kt 1.03 kt 4
2030s 0.965 kt 0.965 kt 0.965 kt 1
2050s 1.23 kt 1.23 kt 1.23 kt 1

Countries ranked near Bolivia (Plurinational State of)

  1. 1 Brazil 29.75 kt compare
  2. 2 OECD 26.82 kt compare
  3. 3 Argentina 17.04 kt compare
  4. 4 India 6.13 kt compare
  5. 4 Viet Nam 0.307 kt compare
  6. 5 China 5.58 kt compare
  7. 5 Iran (Islamic Republic of) 0.2106 kt compare

See the full ranking of 146 places →

More climate change data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is soya beans — crop residues in Bolivia (Plurinational State of)?
Soya beans — crop residues in Bolivia (Plurinational State of) was 1.23 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Bolivia (Plurinational State of)?
The highest recorded value was 1.23 kt in 2050.
What is the lowest soya beans — crop residues recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 0.0001 kt in 1967.
How does Bolivia (Plurinational State of) rank for soya beans — crop residues?
Bolivia (Plurinational State of) ranks 2nd out of 17 countries with data for 2050.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).