Argentina vs Bolivia (Plurinational State of): Soya beans — Crop residues

Argentina
17.04 kt
in 2050
Bolivia (Plurinational State of)
1.23 kt
in 2050
Argentina rank
3rd
Bolivia (Plurinational State of) rank
2nd

Soya beans — Crop residues over time

  • Argentina
  • Bolivia (Plurinational State of)
051015196120052050

How they compare

Argentina currently reports 17.04 kt against 1.23 kt in Bolivia (Plurinational State of), a difference of 15.81 kt.

That makes Argentina's figure about 13.8 times Bolivia (Plurinational State of)'s.

Across all 59 years both countries report, Argentina has been ahead every year.

Argentina ranks 3rd and Bolivia (Plurinational State of) ranks 2nd of 98 countries.

Argentina has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Argentina Bolivia (Plurinational State of) Difference Ahead
1960s 0.0091 kt 0.0002 kt 0.0089 kt Argentina
1970s 0.2721 kt 0.004 kt 0.2681 kt Argentina
1980s 1.66 kt 0.0318 kt 1.63 kt Argentina
1990s 3.51 kt 0.2016 kt 3.31 kt Argentina
2000s 8.88 kt 0.4276 kt 8.46 kt Argentina
2010s 12.72 kt 0.7374 kt 11.98 kt Argentina
2020s 10.46 kt 0.9041 kt 9.55 kt Argentina
2030s 16.09 kt 0.965 kt 15.13 kt Argentina
2050s 17.04 kt 1.23 kt 15.81 kt Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Argentina or Bolivia (Plurinational State of)?
Argentina, at 17.04 kt against 1.23 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in soya beans — crop residues between Argentina and Bolivia (Plurinational State of)?
15.81 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Bolivia (Plurinational State of)?
59 years are reported by both, from 1967 to 2050.
How do Argentina and Bolivia (Plurinational State of) rank globally for soya beans — crop residues?
Argentina ranks 3rd and Bolivia (Plurinational State of) ranks 2nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Argentina vs Bolivia (Plurinational State of): Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/argentina/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/argentina/bolivia-plurinational-state-of/">Argentina vs Bolivia (Plurinational State of): Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).