Bolivia (Plurinational State of) vs Brazil: Soya beans — Crop residues

Bolivia (Plurinational State of)
1.23 kt
in 2050
Brazil
29.75 kt
in 2050
Bolivia (Plurinational State of) rank
2nd
Brazil rank
1st

Soya beans — Crop residues over time

  • Bolivia (Plurinational State of)
  • Brazil
010203040196120052050

How they compare

Brazil currently reports 29.75 kt against 1.23 kt in Bolivia (Plurinational State of), a difference of 28.52 kt.

That makes Brazil's figure about 24.2 times Bolivia (Plurinational State of)'s.

Across all 59 years both countries report, Brazil has been ahead every year.

Bolivia (Plurinational State of) ranks 2nd and Brazil ranks 1st of 17 countries.

Brazil has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Brazil Difference Ahead
1960s 0.0002 kt 0.3052 kt 0.305 kt Brazil
1970s 0.004 kt 2.35 kt 2.34 kt Brazil
1980s 0.0318 kt 4.88 kt 4.85 kt Brazil
1990s 0.2016 kt 6.56 kt 6.36 kt Brazil
2000s 0.4276 kt 12.63 kt 12.2 kt Brazil
2010s 0.7374 kt 22.2 kt 21.46 kt Brazil
2020s 0.9041 kt 31.36 kt 30.46 kt Brazil
2030s 0.965 kt 22.2 kt 21.23 kt Brazil
2050s 1.23 kt 29.75 kt 28.51 kt Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bolivia (Plurinational State of) or Brazil?
Brazil, at 29.75 kt against 1.23 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in soya beans — crop residues between Bolivia (Plurinational State of) and Brazil?
28.52 kt, with Brazil ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Brazil?
59 years are reported by both, from 1967 to 2050.
How do Bolivia (Plurinational State of) and Brazil rank globally for soya beans — crop residues?
Bolivia (Plurinational State of) ranks 2nd and Brazil ranks 1st of 17 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Brazil: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/brazil/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).