Canada vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Canada
- South Africa
How they compare
Canada currently reports 0.9575 kt against 0.4382 kt in South Africa, a difference of 0.5193 kt.
That makes Canada's figure about 2.2 times South Africa's.
Across all 65 years both countries report, Canada has been ahead every year.
Canada ranks 8th and South Africa ranks 11th of 98 countries.
Canada has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Canada | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0579 kt | 0.0025 kt | 0.0554 kt | Canada |
| 1970s | 0.1099 kt | 0.0069 kt | 0.103 kt | Canada |
| 1980s | 0.2486 kt | 0.0139 kt | 0.2347 kt | Canada |
| 1990s | 0.5349 kt | 0.0362 kt | 0.4987 kt | Canada |
| 2000s | 0.7339 kt | 0.08 kt | 0.6538 kt | Canada |
| 2010s | 1.48 kt | 0.284 kt | 1.19 kt | Canada |
| 2020s | 1.57 kt | 0.5455 kt | 1.03 kt | Canada |
| 2030s | 0.9132 kt | 0.2629 kt | 0.6503 kt | Canada |
| 2050s | 0.9575 kt | 0.4382 kt | 0.5193 kt | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Canada or South Africa?
- Canada, at 0.9575 kt against 0.4382 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Canada and South Africa?
- 0.5193 kt, with Canada ahead.
- How many years of comparable data are there for Canada and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Canada and South Africa rank globally for soya beans — crop residues?
- Canada ranks 8th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).