Indonesia vs South Africa: Soya beans — Crop residues
Soya beans — Crop residues over time
- Indonesia
- South Africa
How they compare
Indonesia currently reports 0.4389 kt against 0.4382 kt in South Africa, a difference of 0.0007 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Indonesia ahead.
Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
Across the 9 decades both report, Indonesia averaged higher in 7 and South Africa in 2.
Head to head by decade
| Decade | Indonesia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2021 kt | 0.0025 kt | 0.1997 kt | Indonesia |
| 1970s | 0.2558 kt | 0.0069 kt | 0.2489 kt | Indonesia |
| 1980s | 0.362 kt | 0.0139 kt | 0.3481 kt | Indonesia |
| 1990s | 0.562 kt | 0.0362 kt | 0.5258 kt | Indonesia |
| 2000s | 0.2698 kt | 0.08 kt | 0.1898 kt | Indonesia |
| 2010s | 0.2618 kt | 0.284 kt | 0.0222 kt | South Africa |
| 2020s | 0.0882 kt | 0.5455 kt | 0.4573 kt | South Africa |
| 2030s | 0.3321 kt | 0.2629 kt | 0.0692 kt | Indonesia |
| 2050s | 0.4389 kt | 0.4382 kt | 0.0007 kt | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Indonesia or South Africa?
- Indonesia, at 0.4389 kt against 0.4382 kt in South Africa as of 2050.
- What is the difference in soya beans — crop residues between Indonesia and South Africa?
- 0.0007 kt, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Indonesia and South Africa rank globally for soya beans — crop residues?
- Indonesia ranks 10th and South Africa ranks 11th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).