Serbia vs Uganda: Soya beans — Crop residues

Serbia
0.1159 kt
in 2050
Uganda
0.2735 kt
in 2050
Serbia rank
19th
Uganda rank
16th

Soya beans — Crop residues over time

  • Serbia
  • Uganda
00.10.20.3196120052050

How they compare

Uganda currently reports 0.2735 kt against 0.1159 kt in Serbia, a difference of 0.1576 kt.

That makes Uganda's figure about 2.4 times Serbia's.

The two have swapped places 1 time across 20 shared years of data; in 2006 it was Serbia ahead.

Serbia ranks 19th and Uganda ranks 16th of 98 countries.

Across the 5 decades both report, Serbia averaged higher in 3 and Uganda in 2.

Head to head by decade

Decade Serbia Uganda Difference Ahead
2000s 0.0936 kt 0.0377 kt 0.0559 kt Serbia
2010s 0.1253 kt 0.0252 kt 0.1001 kt Serbia
2020s 0.1481 kt 0.0718 kt 0.0763 kt Serbia
2030s 0.1049 kt 0.1449 kt 0.04 kt Uganda
2050s 0.1159 kt 0.2735 kt 0.1576 kt Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Serbia or Uganda?
Uganda, at 0.2735 kt against 0.1159 kt in Serbia as of 2050.
What is the difference in soya beans — crop residues between Serbia and Uganda?
0.1576 kt, with Uganda ahead.
How many years of comparable data are there for Serbia and Uganda?
20 years are reported by both, from 2006 to 2050.
How do Serbia and Uganda rank globally for soya beans — crop residues?
Serbia ranks 19th and Uganda ranks 16th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Serbia vs Uganda: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/serbia/uganda/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).