Malawi vs Romania: Soya beans — Crop residues (Emissions N2O)

Malawi
0.0659 kt
in 2050
Romania
0.0855 kt
in 2050
Malawi rank
25th
Romania rank
23rd

Soya beans — Crop residues (Emissions N2O) over time

  • Malawi
  • Romania
00.050.10.15196120052050

How they compare

Romania currently reports 0.0855 kt against 0.0659 kt in Malawi, a difference of 0.0196 kt.

That makes Romania's figure about 1.3 times Malawi's.

The two have swapped places 6 times across 23 shared years of data; in 2003 it was Romania ahead.

Malawi ranks 25th and Romania ranks 23rd of 98 countries.

Across the 5 decades both report, Malawi averaged higher in 1 and Romania in 4.

Head to head by decade

Decade Malawi Romania Difference Ahead
2000s 0.0263 kt 0.0599 kt 0.0336 kt Romania
2010s 0.0524 kt 0.0686 kt 0.0162 kt Romania
2020s 0.0999 kt 0.0872 kt 0.0127 kt Malawi
2030s 0.0443 kt 0.0807 kt 0.0364 kt Romania
2050s 0.0659 kt 0.0855 kt 0.0196 kt Romania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Malawi or Romania?
Romania, at 0.0855 kt against 0.0659 kt in Malawi as of 2050.
What is the difference in soya beans — crop residues between Malawi and Romania?
0.0196 kt, with Romania ahead.
How many years of comparable data are there for Malawi and Romania?
23 years are reported by both, from 2003 to 2050.
How do Malawi and Romania rank globally for soya beans — crop residues?
Malawi ranks 25th and Romania ranks 23rd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Malawi vs Romania: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/malawi/romania/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).