Japan vs Thailand: Soya beans — Crop residues
Soya beans — Crop residues over time
- Japan
- Thailand
How they compare
Japan currently reports 0.0658 kt against 0.0609 kt in Thailand, a difference of 0.0049 kt.
That makes Japan's figure about 1.1 times Thailand's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Japan ahead.
Japan ranks 26th and Thailand ranks 27th of 98 countries.
Across the 9 decades both report, Japan averaged higher in 6 and Thailand in 3.
Head to head by decade
| Decade | Japan | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0849 kt | 0.0143 kt | 0.0706 kt | Japan |
| 1970s | 0.0448 kt | 0.0391 kt | 0.0057 kt | Japan |
| 1980s | 0.0731 kt | 0.1042 kt | 0.0311 kt | Thailand |
| 1990s | 0.0488 kt | 0.1399 kt | 0.0911 kt | Thailand |
| 2000s | 0.0717 kt | 0.0724 kt | 0.0007 kt | Thailand |
| 2010s | 0.0698 kt | 0.0203 kt | 0.0495 kt | Japan |
| 2020s | 0.0743 kt | 0.0065 kt | 0.0679 kt | Japan |
| 2030s | 0.0674 kt | 0.0634 kt | 0.004 kt | Japan |
| 2050s | 0.0658 kt | 0.0609 kt | 0.0049 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Japan or Thailand?
- Japan, at 0.0658 kt against 0.0609 kt in Thailand as of 2050.
- What is the difference in soya beans — crop residues between Japan and Thailand?
- 0.0049 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Japan and Thailand rank globally for soya beans — crop residues?
- Japan ranks 26th and Thailand ranks 27th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).