Soya beans — Crop residues in Zambia
Zambia: Soya beans — Crop residues was 0.0468 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Zambia, 1973–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Zambia recorded 0.0468 kt for soya beans — crop residues in 2050.
Over the whole period, soya beans — crop residues in Zambia peaked at 0.2645 kt in 2023 and was at its lowest, 0.0001 kt, in 1973.
That places Zambia 29th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Zambia, year by year
| Year | kt | Change |
|---|---|---|
| 1973 | 0.0001 kt | — |
| 1974 | 0.0002 kt | +100.0% |
| 1975 | 0.0003 kt | +50.0% |
| 1976 | 0.0003 kt | +0.0% |
| 1977 | 0.0005 kt | +66.7% |
| 1978 | 0.001 kt | +100.0% |
| 1979 | 0.0008 kt | -20.0% |
| 1980 | 0.0012 kt | +50.0% |
| 1981 | 0.0017 kt | +41.7% |
| 1982 | 0.0024 kt | +41.2% |
| 1983 | 0.0025 kt | +4.2% |
| 1984 | 0.0043 kt | +72.0% |
| 1985 | 0.0047 kt | +9.3% |
| 1986 | 0.0058 kt | +23.4% |
| 1987 | 0.0061 kt | +5.2% |
| 1988 | 0.0084 kt | +37.7% |
| 1989 | 0.0083 kt | -1.2% |
| 1990 | 0.0113 kt | +36.1% |
| 1991 | 0.0113 kt | +0.0% |
| 1992 | 0.0064 kt | -43.4% |
| 1993 | 0.0089 kt | +39.1% |
| 1994 | 0.0099 kt | +11.2% |
| 1995 | 0.0085 kt | -14.1% |
| 1996 | 0.0125 kt | +47.1% |
| 1997 | 0.0088 kt | -29.6% |
| 1998 | 0.0047 kt | -46.6% |
| 1999 | 0.0071 kt | +51.1% |
| 2000 | 0.0085 kt | +19.7% |
| 2001 | 0.0013 kt | -84.7% |
| 2002 | 0.0033 kt | +153.8% |
| 2003 | 0.0043 kt | +30.3% |
| 2004 | 0.0082 kt | +90.7% |
| 2005 | 0.0275 kt | +235.4% |
| 2006 | 0.0193 kt | -29.8% |
| 2007 | 0.0171 kt | -11.4% |
| 2008 | 0.0164 kt | -4.1% |
| 2009 | 0.0342 kt | +108.5% |
| 2010 | 0.0325 kt | -5.0% |
| 2011 | 0.0331 kt | +1.8% |
| 2012 | 0.0532 kt | +60.7% |
| 2013 | 0.0713 kt | +34.0% |
| 2014 | 0.0617 kt | -13.5% |
| 2015 | 0.0633 kt | +2.6% |
| 2016 | 0.0761 kt | +20.2% |
| 2017 | 0.11 kt | +44.5% |
| 2018 | 0.0943 kt | -14.3% |
| 2019 | 0.0917 kt | -2.8% |
| 2020 | 0.0977 kt | +6.5% |
| 2021 | 0.1396 kt | +42.9% |
| 2022 | 0.1648 kt | +18.1% |
| 2023 | 0.2645 kt | +60.5% |
| 2030 | 0.0287 kt | -89.1% |
| 2050 | 0.0468 kt | +63.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1970s | 0.0005 kt | 0.0001 kt | 0.001 kt | 7 |
| 1980s | 0.0045 kt | 0.0012 kt | 0.0084 kt | 10 |
| 1990s | 0.0089 kt | 0.0047 kt | 0.0125 kt | 10 |
| 2000s | 0.014 kt | 0.0013 kt | 0.0342 kt | 10 |
| 2010s | 0.0687 kt | 0.0325 kt | 0.11 kt | 10 |
| 2020s | 0.1666 kt | 0.0977 kt | 0.2645 kt | 4 |
| 2030s | 0.0287 kt | 0.0287 kt | 0.0287 kt | 1 |
| 2050s | 0.0468 kt | 0.0468 kt | 0.0468 kt | 1 |
Countries ranked near Zambia
More climate change data for Zambia
- Emissions from livestock — Emissions (CO2eq) 7,547 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,795 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,752 kt (2050)
- Emissions from livestock — Emissions 10.55 kt (2050)
- Emissions from livestock — Emissions 169.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,153 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,033 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 120.21 kt (2050)
- Emissions from crops — Emissions 7.67 kt (2050)
- Emissions from crops — Emissions 4.29 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Zambia?
- Soya beans — crop residues in Zambia was 0.0468 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Zambia?
- The highest recorded value was 0.2645 kt in 2023.
- What is the lowest soya beans — crop residues recorded in Zambia?
- The lowest recorded value was 0.0001 kt in 1973.
- How does Zambia rank for soya beans — crop residues?
- Zambia ranks 29th out of 98 countries with data for 2050.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).