Croatia vs Zambia: Soya beans — Crop residues

Croatia
0.04 kt
in 2050
Zambia
0.0468 kt
in 2050
Croatia rank
31st
Zambia rank
29th

Soya beans — Crop residues over time

  • Croatia
  • Zambia
00.10.20.3197320112050

How they compare

Zambia currently reports 0.0468 kt against 0.04 kt in Croatia, a difference of 0.0068 kt.

That makes Zambia's figure about 1.2 times Croatia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Croatia ahead.

Croatia ranks 31st and Zambia ranks 29th of 98 countries.

Across the 6 decades both report, Croatia averaged higher in 3 and Zambia in 3.

Head to head by decade

Decade Croatia Zambia Difference Ahead
1990s 0.0148 kt 0.0083 kt 0.0065 kt Croatia
2000s 0.0282 kt 0.014 kt 0.0141 kt Croatia
2010s 0.045 kt 0.0687 kt 0.0237 kt Zambia
2020s 0.057 kt 0.1666 kt 0.1096 kt Zambia
2030s 0.0362 kt 0.0287 kt 0.0075 kt Croatia
2050s 0.04 kt 0.0468 kt 0.0068 kt Zambia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Croatia or Zambia?
Zambia, at 0.0468 kt against 0.04 kt in Croatia as of 2050.
What is the difference in soya beans — crop residues between Croatia and Zambia?
0.0068 kt, with Zambia ahead.
How many years of comparable data are there for Croatia and Zambia?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Zambia rank globally for soya beans — crop residues?
Croatia ranks 31st and Zambia ranks 29th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Zambia: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/croatia/zambia/

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<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/croatia/zambia/">Croatia vs Zambia: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).