Soya beans — Crop residues in Mexico
Mexico: Soya beans — Crop residues was 0.0428 kt in 2050. ◆ Volatile
Soya beans — Crop residues in Mexico, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, soya beans — crop residues in Mexico stood at 0.0428 kt.
Over the whole period, soya beans — crop residues in Mexico peaked at 0.2775 kt in 1989 and was at its lowest, 0.0056 kt, in 1961.
That places Mexico 30th out of 98 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soya beans — Crop residues in Mexico, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0056 kt | — |
| 1962 | 0.0157 kt | +180.4% |
| 1963 | 0.0156 kt | -0.6% |
| 1964 | 0.017 kt | +9.0% |
| 1965 | 0.0159 kt | -6.5% |
| 1966 | 0.0282 kt | +77.4% |
| 1967 | 0.0378 kt | +34.0% |
| 1968 | 0.0763 kt | +101.9% |
| 1969 | 0.0851 kt | +11.5% |
| 1970 | 0.0613 kt | -28.0% |
| 1971 | 0.0721 kt | +17.6% |
| 1972 | 0.1134 kt | +57.3% |
| 1973 | 0.1689 kt | +48.9% |
| 1974 | 0.1504 kt | -11.0% |
| 1975 | 0.1785 kt | +18.7% |
| 1976 | 0.0898 kt | -49.7% |
| 1977 | 0.1578 kt | +75.7% |
| 1978 | 0.1051 kt | -33.4% |
| 1979 | 0.2046 kt | +94.7% |
| 1980 | 0.0889 kt | -56.5% |
| 1981 | 0.2005 kt | +125.5% |
| 1982 | 0.194 kt | -3.2% |
| 1983 | 0.204 kt | +5.2% |
| 1984 | 0.203 kt | -0.5% |
| 1985 | 0.2636 kt | +29.9% |
| 1986 | 0.2051 kt | -22.2% |
| 1987 | 0.2456 kt | +19.7% |
| 1988 | 0.0695 kt | -71.7% |
| 1989 | 0.2775 kt | +299.3% |
| 1990 | 0.1612 kt | -41.9% |
| 1991 | 0.199 kt | +23.4% |
| 1992 | 0.1727 kt | -13.2% |
| 1993 | 0.1373 kt | -20.5% |
| 1994 | 0.153 kt | +11.4% |
| 1995 | 0.0623 kt | -59.3% |
| 1996 | 0.0205 kt | -67.1% |
| 1997 | 0.0587 kt | +186.3% |
| 1998 | 0.0465 kt | -20.8% |
| 1999 | 0.0407 kt | -12.5% |
| 2000 | 0.033 kt | -18.9% |
| 2001 | 0.0371 kt | +12.4% |
| 2002 | 0.0273 kt | -26.4% |
| 2003 | 0.0365 kt | +33.7% |
| 2004 | 0.0425 kt | +16.4% |
| 2005 | 0.0532 kt | +25.2% |
| 2006 | 0.0259 kt | -51.3% |
| 2007 | 0.029 kt | +12.0% |
| 2008 | 0.0428 kt | +47.6% |
| 2009 | 0.0349 kt | -18.5% |
| 2010 | 0.063 kt | +80.5% |
| 2011 | 0.0697 kt | +10.6% |
| 2012 | 0.0738 kt | +5.9% |
| 2013 | 0.0758 kt | +2.7% |
| 2014 | 0.1116 kt | +47.2% |
| 2015 | 0.1139 kt | +2.1% |
| 2016 | 0.1483 kt | +30.2% |
| 2017 | 0.1321 kt | -10.9% |
| 2018 | 0.0976 kt | -26.1% |
| 2019 | 0.0721 kt | -26.1% |
| 2020 | 0.0769 kt | +6.7% |
| 2021 | 0.0902 kt | +17.3% |
| 2022 | 0.0556 kt | -38.4% |
| 2023 | 0.054 kt | -2.9% |
| 2030 | 0.0385 kt | -28.7% |
| 2050 | 0.0428 kt | +11.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.033 kt | 0.0056 kt | 0.0851 kt | 9 |
| 1970s | 0.1302 kt | 0.0613 kt | 0.2046 kt | 10 |
| 1980s | 0.1952 kt | 0.0695 kt | 0.2775 kt | 10 |
| 1990s | 0.1052 kt | 0.0205 kt | 0.199 kt | 10 |
| 2000s | 0.0362 kt | 0.0259 kt | 0.0532 kt | 10 |
| 2010s | 0.0958 kt | 0.063 kt | 0.1483 kt | 10 |
| 2020s | 0.0692 kt | 0.054 kt | 0.0902 kt | 4 |
| 2030s | 0.0385 kt | 0.0385 kt | 0.0385 kt | 1 |
| 2050s | 0.0428 kt | 0.0428 kt | 0.0428 kt | 1 |
Countries ranked near Mexico
More climate change data for Mexico
- Emissions from livestock — Emissions (CO2eq) 107,348 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,904 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 79,444 kt (2050)
- Emissions from livestock — Emissions 105.3 kt (2050)
- Emissions from livestock — Emissions 2,837 kt (2050)
- Emissions from crops — Emissions (CO2eq) 14,399 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 13,607 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 791.54 kt (2050)
- Emissions from crops — Emissions 51.35 kt (2050)
- Emissions from crops — Emissions 28.27 kt (2050)
Frequently asked questions
- What is soya beans — crop residues in Mexico?
- Soya beans — crop residues in Mexico was 0.0428 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest soya beans — crop residues recorded in Mexico?
- The highest recorded value was 0.2775 kt in 1989.
- What is the lowest soya beans — crop residues recorded in Mexico?
- The lowest recorded value was 0.0056 kt in 1961.
- How does Mexico rank for soya beans — crop residues?
- Mexico ranks 30th out of 98 countries with data for 2050.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).