Mexico vs Yugoslav SFR: Soya beans — Crop residues

Mexico
0.0428 kt
in 2050
Yugoslav SFR
0.048 kt
in 1991
Mexico rank
30th
Yugoslav SFR rank
28th

Soya beans — Crop residues over time

  • Mexico
  • Yugoslav SFR
00.10.20.3196120052050

How they compare

Yugoslav SFR currently reports 0.048 kt against 0.0428 kt in Mexico, a difference of 0.0052 kt.

That makes Yugoslav SFR's figure about 1.1 times Mexico's.

Across all 31 years both countries report, Mexico has been ahead every year.

Mexico ranks 30th and Yugoslav SFR ranks 28th of 98 countries.

Mexico has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mexico Yugoslav SFR Difference Ahead
1960s 0.033 kt 0.0029 kt 0.0301 kt Mexico
1970s 0.1302 kt 0.0092 kt 0.121 kt Mexico
1980s 0.1952 kt 0.0495 kt 0.1456 kt Mexico
1990s 0.1801 kt 0.0477 kt 0.1324 kt Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Mexico or Yugoslav SFR?
Yugoslav SFR, at 0.048 kt against 0.0428 kt in Mexico as of 1991.
What is the difference in soya beans — crop residues between Mexico and Yugoslav SFR?
0.0052 kt, with Yugoslav SFR ahead.
How many years of comparable data are there for Mexico and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Mexico and Yugoslav SFR rank globally for soya beans — crop residues?
Mexico ranks 30th and Yugoslav SFR ranks 28th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Yugoslav SFR: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/mexico/yugoslav-sfr/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).