Colombia vs Croatia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Colombia
- Croatia
How they compare
Croatia currently reports 0.04 kt against 0.0372 kt in Colombia, a difference of 0.0028 kt.
That makes Croatia's figure about 1.1 times Colombia's.
The two have swapped places 3 times across 34 shared years of data; in 1992 it was Colombia ahead.
Colombia ranks 33rd and Croatia ranks 31st of 98 countries.
Across the 6 decades both report, Colombia averaged higher in 1 and Croatia in 5.
Head to head by decade
| Decade | Colombia | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0234 kt | 0.0148 kt | 0.0086 kt | Colombia |
| 2000s | 0.0175 kt | 0.0282 kt | 0.0106 kt | Croatia |
| 2010s | 0.0217 kt | 0.045 kt | 0.0233 kt | Croatia |
| 2020s | 0.0376 kt | 0.057 kt | 0.0194 kt | Croatia |
| 2030s | 0.0258 kt | 0.0362 kt | 0.0104 kt | Croatia |
| 2050s | 0.0372 kt | 0.04 kt | 0.0028 kt | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Colombia or Croatia?
- Croatia, at 0.04 kt against 0.0372 kt in Colombia as of 2050.
- What is the difference in soya beans — crop residues between Colombia and Croatia?
- 0.0028 kt, with Croatia ahead.
- How many years of comparable data are there for Colombia and Croatia?
- 34 years are reported by both, from 1992 to 2050.
- How do Colombia and Croatia rank globally for soya beans — crop residues?
- Colombia ranks 33rd and Croatia ranks 31st of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).