Australia vs Colombia: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia
- Colombia
How they compare
Colombia currently reports 0.0372 kt against 0.0321 kt in Australia, a difference of 0.0051 kt.
That makes Colombia's figure about 1.2 times Australia's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Colombia ahead.
Australia ranks 36th and Colombia ranks 33rd of 98 countries.
Across the 9 decades both report, Australia averaged higher in 1 and Colombia in 8.
Head to head by decade
| Decade | Australia | Colombia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0167 kt | 0.0162 kt | Colombia |
| 1970s | 0.0153 kt | 0.0335 kt | 0.0181 kt | Colombia |
| 1980s | 0.0269 kt | 0.0353 kt | 0.0085 kt | Colombia |
| 1990s | 0.0187 kt | 0.0308 kt | 0.0121 kt | Colombia |
| 2000s | 0.015 kt | 0.0175 kt | 0.0026 kt | Colombia |
| 2010s | 0.0132 kt | 0.0217 kt | 0.0085 kt | Colombia |
| 2020s | 0.0115 kt | 0.0376 kt | 0.0261 kt | Colombia |
| 2030s | 0.026 kt | 0.0258 kt | 0.0002 kt | Australia |
| 2050s | 0.0321 kt | 0.0372 kt | 0.0051 kt | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Colombia?
- Colombia, at 0.0372 kt against 0.0321 kt in Australia as of 2050.
- What is the difference in soya beans — crop residues between Australia and Colombia?
- 0.0051 kt, with Colombia ahead.
- How many years of comparable data are there for Australia and Colombia?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Colombia rank globally for soya beans — crop residues?
- Australia ranks 36th and Colombia ranks 33rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).