France vs Republic of Korea: Soya beans — Crop residues
Soya beans — Crop residues over time
- France
- Republic of Korea
How they compare
Republic of Korea currently reports 0.0364 kt against 0.0345 kt in France, a difference of 0.0019 kt.
That makes Republic of Korea's figure about 1.1 times France's.
The two have swapped places 8 times across 53 shared years of data; in 1973 it was Republic of Korea ahead.
France ranks 35th and Republic of Korea ranks 34th of 98 countries.
Across the 8 decades both report, France averaged higher in 3 and Republic of Korea in 5.
Head to head by decade
| Decade | France | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1970s | 0.0018 kt | 0.108 kt | 0.1062 kt | Republic of Korea |
| 1980s | 0.0274 kt | 0.0772 kt | 0.0498 kt | Republic of Korea |
| 1990s | 0.0561 kt | 0.0526 kt | 0.0035 kt | France |
| 2000s | 0.0397 kt | 0.0408 kt | 0.0012 kt | Republic of Korea |
| 2010s | 0.0658 kt | 0.0333 kt | 0.0326 kt | France |
| 2020s | 0.1061 kt | 0.0331 kt | 0.0731 kt | France |
| 2030s | 0.0325 kt | 0.0391 kt | 0.0066 kt | Republic of Korea |
| 2050s | 0.0345 kt | 0.0364 kt | 0.0019 kt | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, France or Republic of Korea?
- Republic of Korea, at 0.0364 kt against 0.0345 kt in France as of 2050.
- What is the difference in soya beans — crop residues between France and Republic of Korea?
- 0.0019 kt, with Republic of Korea ahead.
- How many years of comparable data are there for France and Republic of Korea?
- 53 years are reported by both, from 1973 to 2050.
- How do France and Republic of Korea rank globally for soya beans — crop residues?
- France ranks 35th and Republic of Korea ranks 34th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).