Australia vs Rwanda: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Australia
- Rwanda
How they compare
Australia currently reports 0.0321 kt against 0.032 kt in Rwanda, a difference of 0.0001 kt.
The two have swapped places 7 times across 60 shared years of data; in 1961 it was Rwanda ahead.
Australia ranks 36th and Rwanda ranks 38th of 98 countries.
Across the 9 decades both report, Australia averaged higher in 7 and Rwanda in 2.
Head to head by decade
| Decade | Australia | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0003 kt | 0.0001 kt | 0.0002 kt | Australia |
| 1970s | 0.0153 kt | 0.0011 kt | 0.0143 kt | Australia |
| 1980s | 0.0269 kt | 0.003 kt | 0.0239 kt | Australia |
| 1990s | 0.0187 kt | 0.0063 kt | 0.0123 kt | Australia |
| 2000s | 0.015 kt | 0.0144 kt | 0.0006 kt | Australia |
| 2010s | 0.0132 kt | 0.0153 kt | 0.0021 kt | Rwanda |
| 2020s | 0.0115 kt | 0.0183 kt | 0.0068 kt | Rwanda |
| 2030s | 0.026 kt | 0.0218 kt | 0.0042 kt | Australia |
| 2050s | 0.0321 kt | 0.032 kt | 0.0001 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Rwanda?
- Australia, at 0.0321 kt against 0.032 kt in Rwanda as of 2050.
- What is the difference in soya beans — crop residues between Australia and Rwanda?
- 0.0001 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Rwanda?
- 60 years are reported by both, from 1961 to 2050.
- How do Australia and Rwanda rank globally for soya beans — crop residues?
- Australia ranks 36th and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).