Australia vs Nepal: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Australia
- Nepal
How they compare
Australia currently reports 0.0321 kt against 0.0305 kt in Nepal, a difference of 0.0016 kt.
That makes Australia's figure about 1.1 times Nepal's.
The two have swapped places 11 times across 65 shared years of data; in 1961 it was Nepal ahead.
Australia ranks 36th and Nepal ranks 39th of 98 countries.
Across the 9 decades both report, Australia averaged higher in 7 and Nepal in 1.
Head to head by decade
| Decade | Australia | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 kt | 0.0016 kt | 0.0012 kt | Nepal |
| 1970s | 0.0153 kt | 0.0027 kt | 0.0126 kt | Australia |
| 1980s | 0.0269 kt | 0.0045 kt | 0.0224 kt | Australia |
| 1990s | 0.0187 kt | 0.007 kt | 0.0117 kt | Australia |
| 2000s | 0.015 kt | 0.0083 kt | 0.0067 kt | Australia |
| 2010s | 0.0132 kt | 0.0104 kt | 0.0028 kt | Australia |
| 2020s | 0.0115 kt | 0.0115 kt | 0 kt | — |
| 2030s | 0.026 kt | 0.0174 kt | 0.0086 kt | Australia |
| 2050s | 0.0321 kt | 0.0305 kt | 0.0016 kt | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia or Nepal?
- Australia, at 0.0321 kt against 0.0305 kt in Nepal as of 2050.
- What is the difference in soya beans — crop residues between Australia and Nepal?
- 0.0016 kt, with Australia ahead.
- How many years of comparable data are there for Australia and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Australia and Nepal rank globally for soya beans — crop residues?
- Australia ranks 36th and Nepal ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).