Australia vs Bangladesh: Soya beans — Crop residues

Australia
0.0321 kt
in 2050
Bangladesh
0.0305 kt
in 2050
Australia rank
36th
Bangladesh rank
39th

Soya beans — Crop residues over time

  • Australia
  • Bangladesh
00.010.020.030.04196120052050

How they compare

Australia currently reports 0.0321 kt against 0.0305 kt in Bangladesh, a difference of 0.0016 kt.

That makes Australia's figure about 1.1 times Bangladesh's.

The two have swapped places 6 times across 21 shared years of data; in 2005 it was Australia ahead.

Australia ranks 36th and Bangladesh ranks 39th of 98 countries.

Across the 5 decades both report, Australia averaged higher in 2 and Bangladesh in 3.

Head to head by decade

Decade Australia Bangladesh Difference Ahead
2000s 0.0134 kt 0.0176 kt 0.0042 kt Bangladesh
2010s 0.0132 kt 0.0259 kt 0.0127 kt Bangladesh
2020s 0.0115 kt 0.0303 kt 0.0188 kt Bangladesh
2030s 0.026 kt 0.0238 kt 0.0022 kt Australia
2050s 0.0321 kt 0.0305 kt 0.0016 kt Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Australia or Bangladesh?
Australia, at 0.0321 kt against 0.0305 kt in Bangladesh as of 2050.
What is the difference in soya beans — crop residues between Australia and Bangladesh?
0.0016 kt, with Australia ahead.
How many years of comparable data are there for Australia and Bangladesh?
21 years are reported by both, from 2005 to 2050.
How do Australia and Bangladesh rank globally for soya beans — crop residues?
Australia ranks 36th and Bangladesh ranks 39th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Bangladesh: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/australia/bangladesh/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).