Ecuador vs Nepal: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Ecuador
- Nepal
How they compare
Nepal currently reports 0.0305 kt against 0.0285 kt in Ecuador, a difference of 0.002 kt.
That makes Nepal's figure about 1.1 times Ecuador's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Nepal ahead.
Ecuador ranks 42nd and Nepal ranks 39th of 98 countries.
Across the 9 decades both report, Ecuador averaged higher in 6 and Nepal in 3.
Head to head by decade
| Decade | Ecuador | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 kt | 0.0016 kt | 0.0016 kt | Nepal |
| 1970s | 0.0036 kt | 0.0027 kt | 0.0009 kt | Ecuador |
| 1980s | 0.0218 kt | 0.0045 kt | 0.0173 kt | Ecuador |
| 1990s | 0.03 kt | 0.007 kt | 0.023 kt | Ecuador |
| 2000s | 0.0239 kt | 0.0083 kt | 0.0156 kt | Ecuador |
| 2010s | 0.0156 kt | 0.0104 kt | 0.0052 kt | Ecuador |
| 2020s | 0.0077 kt | 0.0115 kt | 0.0038 kt | Nepal |
| 2030s | 0.0213 kt | 0.0174 kt | 0.0039 kt | Ecuador |
| 2050s | 0.0285 kt | 0.0305 kt | 0.002 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Ecuador or Nepal?
- Nepal, at 0.0305 kt against 0.0285 kt in Ecuador as of 2050.
- What is the difference in soya beans — crop residues between Ecuador and Nepal?
- 0.002 kt, with Nepal ahead.
- How many years of comparable data are there for Ecuador and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Nepal rank globally for soya beans — crop residues?
- Ecuador ranks 42nd and Nepal ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).