Nepal vs Rwanda: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Nepal
- Rwanda
How they compare
Rwanda currently reports 0.032 kt against 0.0305 kt in Nepal, a difference of 0.0015 kt.
The two have swapped places 5 times across 60 shared years of data; in 1961 it was Nepal ahead.
Nepal ranks 39th and Rwanda ranks 38th of 98 countries.
Across the 9 decades both report, Nepal averaged higher in 4 and Rwanda in 5.
Head to head by decade
| Decade | Nepal | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0014 kt | 0.0001 kt | 0.0013 kt | Nepal |
| 1970s | 0.0027 kt | 0.0011 kt | 0.0017 kt | Nepal |
| 1980s | 0.0045 kt | 0.003 kt | 0.0015 kt | Nepal |
| 1990s | 0.007 kt | 0.0063 kt | 0.0007 kt | Nepal |
| 2000s | 0.0083 kt | 0.0144 kt | 0.0061 kt | Rwanda |
| 2010s | 0.0104 kt | 0.0153 kt | 0.0049 kt | Rwanda |
| 2020s | 0.0115 kt | 0.0183 kt | 0.0068 kt | Rwanda |
| 2030s | 0.0174 kt | 0.0218 kt | 0.0044 kt | Rwanda |
| 2050s | 0.0305 kt | 0.032 kt | 0.0015 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Nepal or Rwanda?
- Rwanda, at 0.032 kt against 0.0305 kt in Nepal as of 2050.
- What is the difference in soya beans — crop residues between Nepal and Rwanda?
- 0.0015 kt, with Rwanda ahead.
- How many years of comparable data are there for Nepal and Rwanda?
- 60 years are reported by both, from 1961 to 2050.
- How do Nepal and Rwanda rank globally for soya beans — crop residues?
- Nepal ranks 39th and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).