Bangladesh vs Nepal: Soya beans — Crop residues

Bangladesh
0.0305 kt
in 2050
Nepal
0.0305 kt
in 2050
Bangladesh rank
39th
Nepal rank
39th

Soya beans — Crop residues over time

  • Bangladesh
  • Nepal
00.010.020.03196120052050

How they compare

Bangladesh currently reports 0.0305 kt against 0.0305 kt in Nepal, a difference of 0 kt.

The two have swapped places 1 time across 21 shared years of data; in 2005 it was Bangladesh ahead.

Bangladesh ranks 39th and Nepal ranks 39th of 98 countries.

Bangladesh has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bangladesh Nepal Difference Ahead
2000s 0.0176 kt 0.0087 kt 0.0089 kt Bangladesh
2010s 0.0259 kt 0.0104 kt 0.0155 kt Bangladesh
2020s 0.0303 kt 0.0115 kt 0.0188 kt Bangladesh
2030s 0.0238 kt 0.0174 kt 0.0064 kt Bangladesh
2050s 0.0305 kt 0.0305 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bangladesh or Nepal?
Bangladesh, at 0.0305 kt against 0.0305 kt in Nepal as of 2050.
What is the difference in soya beans — crop residues between Bangladesh and Nepal?
0 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Nepal?
21 years are reported by both, from 2005 to 2050.
How do Bangladesh and Nepal rank globally for soya beans — crop residues?
Bangladesh ranks 39th and Nepal ranks 39th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bangladesh vs Nepal: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bangladesh/nepal/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).