Kazakhstan vs Rwanda: Soya beans — Crop residues (Emissions N2O)
Soya beans — Crop residues (Emissions N2O) over time
- Kazakhstan
- Rwanda
How they compare
Rwanda currently reports 0.032 kt against 0.0297 kt in Kazakhstan, a difference of 0.0023 kt.
That makes Rwanda's figure about 1.1 times Kazakhstan's.
The two have swapped places 2 times across 34 shared years of data; in 1992 it was Rwanda ahead.
Kazakhstan ranks 41st and Rwanda ranks 38th of 98 countries.
Across the 6 decades both report, Kazakhstan averaged higher in 4 and Rwanda in 2.
Head to head by decade
| Decade | Kazakhstan | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0019 kt | 0.0057 kt | 0.0038 kt | Rwanda |
| 2000s | 0.0162 kt | 0.0144 kt | 0.0018 kt | Kazakhstan |
| 2010s | 0.0583 kt | 0.0153 kt | 0.043 kt | Kazakhstan |
| 2020s | 0.0663 kt | 0.0183 kt | 0.048 kt | Kazakhstan |
| 2030s | 0.0259 kt | 0.0218 kt | 0.0041 kt | Kazakhstan |
| 2050s | 0.0297 kt | 0.032 kt | 0.0023 kt | Rwanda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Kazakhstan or Rwanda?
- Rwanda, at 0.032 kt against 0.0297 kt in Kazakhstan as of 2050.
- What is the difference in soya beans — crop residues between Kazakhstan and Rwanda?
- 0.0023 kt, with Rwanda ahead.
- How many years of comparable data are there for Kazakhstan and Rwanda?
- 34 years are reported by both, from 1992 to 2050.
- How do Kazakhstan and Rwanda rank globally for soya beans — crop residues?
- Kazakhstan ranks 41st and Rwanda ranks 38th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).