Bangladesh vs Ecuador: Soya beans — Crop residues

Bangladesh
0.0305 kt
in 2050
Ecuador
0.0285 kt
in 2050
Bangladesh rank
39th
Ecuador rank
42nd

Soya beans — Crop residues over time

  • Bangladesh
  • Ecuador
00.020.040.06196120052050

How they compare

Bangladesh currently reports 0.0305 kt against 0.0285 kt in Ecuador, a difference of 0.002 kt.

That makes Bangladesh's figure about 1.1 times Ecuador's.

The two have swapped places 5 times across 21 shared years of data; in 2005 it was Ecuador ahead.

Bangladesh ranks 39th and Ecuador ranks 42nd of 98 countries.

Bangladesh has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Bangladesh Ecuador Difference Ahead
2000s 0.0176 kt 0.0165 kt 0.0011 kt Bangladesh
2010s 0.0259 kt 0.0156 kt 0.0103 kt Bangladesh
2020s 0.0303 kt 0.0077 kt 0.0226 kt Bangladesh
2030s 0.0238 kt 0.0213 kt 0.0025 kt Bangladesh
2050s 0.0305 kt 0.0285 kt 0.002 kt Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Bangladesh or Ecuador?
Bangladesh, at 0.0305 kt against 0.0285 kt in Ecuador as of 2050.
What is the difference in soya beans — crop residues between Bangladesh and Ecuador?
0.002 kt, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Ecuador?
21 years are reported by both, from 2005 to 2050.
How do Bangladesh and Ecuador rank globally for soya beans — crop residues?
Bangladesh ranks 39th and Ecuador ranks 42nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bangladesh vs Ecuador: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bangladesh/ecuador/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/bangladesh/ecuador/">Bangladesh vs Ecuador: Soya beans — Crop residues</a> — Statizoid

About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).