Annex I countries vs China: Soya beans — Crop residues

Annex I countries
27.46 kt
in 2050
China
5.58 kt
in 2050
Annex I countries rank
6th
China rank
5th

Soya beans — Crop residues over time

  • Annex I countries
  • China
0102030196120052050

How they compare

Annex I countries currently reports 27.46 kt against 5.58 kt in China, a difference of 21.88 kt.

That makes Annex I countries's figure about 4.9 times China's.

Across all 65 years both countries report, Annex I countries has been ahead every year.

Annex I countries ranks 6th and China ranks 5th of 31 groups.

Annex I countries has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Annex I countries China Difference Ahead
1960s 7.48 kt 3.3 kt 4.18 kt Annex I countries
1970s 12.32 kt 2.94 kt 9.37 kt Annex I countries
1980s 15.39 kt 3.51 kt 11.88 kt Annex I countries
1990s 17.54 kt 4.07 kt 13.47 kt Annex I countries
2000s 21.5 kt 4.69 kt 16.81 kt Annex I countries
2010s 28.27 kt 4.1 kt 24.17 kt Annex I countries
2020s 32.18 kt 5.36 kt 26.82 kt Annex I countries
2030s 24.77 kt 5 kt 19.76 kt Annex I countries
2050s 27.46 kt 5.58 kt 21.88 kt Annex I countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Annex I countries or China?
Annex I countries, at 27.46 kt against 5.58 kt in China as of 2050.
What is the difference in soya beans — crop residues between Annex I countries and China?
21.88 kt, with Annex I countries ahead.
How many years of comparable data are there for Annex I countries and China?
65 years are reported by both, from 1961 to 2050.
How do Annex I countries and China rank globally for soya beans — crop residues?
Annex I countries ranks 6th and China ranks 5th of 31 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Annex I countries vs China: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/china/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).