Statizoid

Soya beans — Crop residues in Annex I countries

Annex I countries: Soya beans — Crop residues was 27.46 kt in 2050. ▲ Rising

Latest (2050)
27.46 kt
Rank
6th
of 31 groups
All-time high
33.36 kt
in 2017
All-time low
5.98 kt
in 1961
Years of data
65
1961–2050

Soya beans — Crop residues in Annex I countries, 1961–2050

102030196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Annex I countries recorded 27.46 kt for soya beans — crop residues in 2050.

Over the whole period, soya beans — crop residues in Annex I countries peaked at 33.36 kt in 2017 and was at its lowest, 5.98 kt, in 1961.

Annex I countries ranks 6th of 31 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Soya beans — Crop residues in Annex I countries, year by year

Year kt Change
1961 5.98 kt —
1962 6.03 kt +0.8%
1963 6.25 kt +3.7%
1964 6.42 kt +2.8%
1965 7.43 kt +15.7%
1966 8.03 kt +8.1%
1967 8.54 kt +6.3%
1968 9.28 kt +8.6%
1969 9.37 kt +0.9%
1970 9.48 kt +1.2%
1971 9.77 kt +3.1%
1972 10.46 kt +7.0%
1973 12.7 kt +21.4%
1974 10.8 kt -14.9%
1975 12.56 kt +16.3%
1976 10.92 kt -13.1%
1977 13.96 kt +27.9%
1978 15.04 kt +7.7%
1979 17.5 kt +16.4%
1980 15.19 kt -13.2%
1981 15.91 kt +4.7%
1982 17.15 kt +7.8%
1983 13.97 kt -18.6%
1984 15.39 kt +10.2%
1985 16.11 kt +4.7%
1986 15.29 kt -5.1%
1987 15.48 kt +1.3%
1988 13.7 kt -11.5%
1989 15.75 kt +15.0%
1990 15.36 kt -2.5%
1991 15.66 kt +1.9%
1992 16.5 kt +5.4%
1993 14.87 kt -9.8%
1994 18.21 kt +22.4%
1995 16.67 kt -8.5%
1996 17.78 kt +6.7%
1997 19.89 kt +11.9%
1998 20.35 kt +2.3%
1999 20.1 kt -1.2%
2000 20.52 kt +2.1%
2001 21.03 kt +2.5%
2002 20.44 kt -2.8%
2003 19.06 kt -6.7%
2004 22.52 kt +18.1%
2005 22.19 kt -1.5%
2006 23.35 kt +5.2%
2007 19.64 kt -15.9%
2008 22.04 kt +12.2%
2009 24.24 kt +10.0%
2010 24.67 kt +1.7%
2011 23.57 kt -4.4%
2012 23.79 kt +0.9%
2013 25.36 kt +6.6%
2014 29.44 kt +16.1%
2015 29.79 kt +1.2%
2016 31.65 kt +6.2%
2017 33.36 kt +5.4%
2018 33.29 kt -0.2%
2019 27.74 kt -16.7%
2020 31.21 kt +12.5%
2021 32.94 kt +5.5%
2022 32.43 kt -1.5%
2023 32.16 kt -0.8%
2030 24.77 kt -23.0%
2050 27.46 kt +10.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.48 kt 5.98 kt 9.37 kt 9
1970s 12.32 kt 9.48 kt 17.5 kt 10
1980s 15.39 kt 13.7 kt 17.15 kt 10
1990s 17.54 kt 14.87 kt 20.35 kt 10
2000s 21.5 kt 19.06 kt 24.24 kt 10
2010s 28.27 kt 23.57 kt 33.36 kt 10
2020s 32.18 kt 31.21 kt 32.94 kt 4
2030s 24.77 kt 24.77 kt 24.77 kt 1
2050s 27.46 kt 27.46 kt 27.46 kt 1

Countries ranked near Annex I countries

  1. 3 Argentina 17.04 kt compare
  2. 4 India 6.13 kt compare
  3. 4 Viet Nam 0.307 kt compare
  4. 5 China 5.58 kt compare
  5. 6 China, mainland 5.58 kt compare
  6. 7 Paraguay 2.34 kt compare
  7. 8 Canada 0.9575 kt compare
  8. 8 Türkiye 0.0437 kt compare
  9. 9 Nigeria 0.5101 kt compare

See the full ranking of 146 places →

More climate change data for Annex I countries

All data for Annex I countries →

Frequently asked questions

What is soya beans — crop residues in Annex I countries?
Soya beans — crop residues in Annex I countries was 27.46 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Annex I countries?
The highest recorded value was 33.36 kt in 2017.
What is the lowest soya beans — crop residues recorded in Annex I countries?
The lowest recorded value was 5.98 kt in 1961.
How does Annex I countries rank for soya beans — crop residues?
Annex I countries ranks 6th out of 31 groups with data for 2050.
Where does this Annex I countries data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Soya beans — Crop residues in Annex I countries. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/annex-i-countries/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).