Australia and New Zealand vs Bangladesh: Soya beans — Crop residues
Soya beans — Crop residues over time
- Australia and New Zealand
- Bangladesh
How they compare
Australia and New Zealand currently reports 0.0321 kt against 0.0305 kt in Bangladesh, a difference of 0.0016 kt.
That makes Australia and New Zealand's figure about 1.1 times Bangladesh's.
The two have swapped places 6 times across 21 shared years of data; in 2005 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 36th and Bangladesh ranks 39th of 98 countries.
Across the 5 decades both report, Australia and New Zealand averaged higher in 2 and Bangladesh in 3.
Head to head by decade
| Decade | Australia and New Zealand | Bangladesh | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0134 kt | 0.0176 kt | 0.0042 kt | Bangladesh |
| 2010s | 0.0132 kt | 0.0259 kt | 0.0127 kt | Bangladesh |
| 2020s | 0.0115 kt | 0.0303 kt | 0.0188 kt | Bangladesh |
| 2030s | 0.026 kt | 0.0238 kt | 0.0022 kt | Australia and New Zealand |
| 2050s | 0.0321 kt | 0.0305 kt | 0.0016 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher soya beans — crop residues, Australia and New Zealand or Bangladesh?
- Australia and New Zealand, at 0.0321 kt against 0.0305 kt in Bangladesh as of 2050.
- What is the difference in soya beans — crop residues between Australia and New Zealand and Bangladesh?
- 0.0016 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and Bangladesh?
- 21 years are reported by both, from 2005 to 2050.
- How do Australia and New Zealand and Bangladesh rank globally for soya beans — crop residues?
- Australia and New Zealand ranks 36th and Bangladesh ranks 39th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).