Azerbaijan vs Greece: Soya beans — Crop residues (Emissions N2O)

Azerbaijan
0 kt
in 2050
Greece
0 kt
in 2050
Azerbaijan rank
90th
Greece rank
90th

Soya beans — Crop residues (Emissions N2O) over time

  • Azerbaijan
  • Greece
00.0020.0040.006198720182050

How they compare

Azerbaijan currently reports 0 kt against 0 kt in Greece, a difference of 0 kt.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Greece ahead.

Azerbaijan ranks 90th and Greece ranks 90th of 98 countries.

Across the 6 decades both report, Azerbaijan averaged higher in 1 and Greece in 3.

Head to head by decade

Decade Azerbaijan Greece Difference Ahead
1990s 0 kt 0.0002 kt 0.0002 kt Greece
2000s 0 kt 0 kt 0 kt Azerbaijan
2010s 0 kt 0.0012 kt 0.0012 kt Greece
2020s 0 kt 0.0005 kt 0.0005 kt Greece
2030s 0 kt 0 kt 0 kt —
2050s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher soya beans — crop residues, Azerbaijan or Greece?
Azerbaijan, at 0 kt against 0 kt in Greece as of 2050.
What is the difference in soya beans — crop residues between Azerbaijan and Greece?
0 kt, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Greece?
32 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Greece rank globally for soya beans — crop residues?
Azerbaijan ranks 90th and Greece ranks 90th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Soya beans — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Greece: Soya beans — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/soya-beans-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/greece/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).