Soya beans — Crop residues in Azerbaijan

Azerbaijan: Soya beans — Crop residues was 0 kt in 2050. ◆ Volatile

Latest (2050)
0 kt
World rank
90th
of 98 countries
All-time high
0.0001 kt
in 1995
All-time low
0 kt
in 1992
Years of data
32
1992–2050

Soya beans — Crop residues in Azerbaijan, 1992–2050

0000001992202120501992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0 kt2011: 0 kt2012: 0 kt2013: 0 kt2014: 0 kt2015: 0 kt2016: 0 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt2030: 0 kt2050: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for soya beans — crop residues in Azerbaijan is 0 kt, measured in 2050. That is the lowest value across all 32 years on record.

Over the whole period, soya beans — crop residues in Azerbaijan peaked at 0.0001 kt in 1995 and was at its lowest, 0 kt, in 1992.

Azerbaijan ranks 90th of 98 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Soya beans — Crop residues in Azerbaijan, year by year

Annual values for Soya beans — Crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0 kt
1993 0 kt
1994 0 kt
1995 0.0001 kt
1996 0.0001 kt +0.0%
1997 0.0001 kt +0.0%
1998 0 kt -100.0%
1999 0 kt
2000 0 kt
2001 0.0001 kt
2004 0 kt -100.0%
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0 kt
2011 0 kt
2012 0 kt
2013 0 kt
2014 0 kt
2015 0 kt
2016 0 kt
2017 0 kt
2018 0 kt
2019 0 kt
2020 0 kt
2021 0 kt
2022 0 kt
2023 0 kt
2030 0 kt
2050 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0.0001 kt 8
2000s 0 kt 0 kt 0.0001 kt 8
2010s 0 kt 0 kt 0 kt 10
2020s 0 kt 0 kt 0 kt 4
2030s 0 kt 0 kt 0 kt 1
2050s 0 kt 0 kt 0 kt 1

Countries ranked near Azerbaijan

  1. 90 Costa Rica 0 kt
  2. 90 French Polynesia 0 kt
  3. 90 Greece 0 kt compare
  4. 90 Guyana 0 kt
  5. 90 Malaysia 0 kt
  6. 90 New Zealand 0 kt
  7. 90 Suriname 0 kt compare
  8. 90 Tajikistan 0 kt compare

See the full ranking of 146 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is soya beans — crop residues in Azerbaijan?
Soya beans — crop residues in Azerbaijan was 0 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest soya beans — crop residues recorded in Azerbaijan?
The highest recorded value was 0.0001 kt in 1995.
What is the lowest soya beans — crop residues recorded in Azerbaijan?
The lowest recorded value was 0 kt in 1992.
How does Azerbaijan rank for soya beans — crop residues?
Azerbaijan ranks 90th out of 98 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soya beans — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Soya beans — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/soya-beans-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Soya beans — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 7,252 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).